Big News! Our New Cookbook!

Our new cookbook, Love & Lemons Pop of Flavor, comes out later this year. It's a celebration of cooking what you crave. Pre-order your copy today!

Love & Lemons Pop of Flavor Cookbook

Hey friends, exciting news! We wrote a new cookbook! Love & Lemons Pop of Flavor comes out this fall on October 13, and it’s now available for pre-order.

As a thank you for your support, we’re offering a set of exclusive bonus recipes if you pre-order before the book comes out. Keep reading to learn more!

Get the bonus recipes

As a thank you for pre-ordering Pop of Flavor, we created a special folder of exclusive recipes on our website. Some are sneak peeks of book recipes, but most you won’t find anywhere else. We’ll keep adding more recipes until the book comes out!

Here’s how to access the recipes:

  1. Pre-order Pop of Flavor from any retailer.
  2. Email your receipt to cookbook@loveandlemons.com.
  3. We’ll send you a code to access the bonus recipes!

What’s Pop of Flavor about?

Pop of Flavor is a celebration of cravings. Instead of organizing it into chapters by meal type, the chapters are broken up by texture and flavor so that you can cook what you crave:

  1. Saucy
  2. Spicy
  3. Crunchy
  4. Herby
  5. Tangy
  6. Sweet

I started working on this book when my son Ollie was about 2 years old. I’m sure many of you can relate—it was a time when it felt hard to get dinner on the table every night. Mealtimes were loud and messy, and I lost my kitchen spark for a while.

Flavor-boosting components helped me get it back—punchy sauces, crunchy seed and nut mixes, ALL the fresh herbs, tangy pickles… I started keeping a few of them on hand at all times, and it became easier for me to turn super simple meals into something exciting…something I craved.

This book is built around my go-to components. Some are store-bought (like chili crisp and capers) and some are homemade (like Red Pepper Tahini Sauce and Jalapeño Radish Pickles). ALL of them will add a delicious pop of flavor to whatever you’re cooking. I share 3 full recipes that use each component, plus tons of no-recipe ideas for incorporating it into easy meals.

The goal: To make it easy to cook meals you crave!

What’s inside?

  • Over 120 vegetarian recipes, including salads, soups, drinks, and desserts…but mostly dinners! Many recipes are completely vegan or include a vegan option.
  • Mix & match charts for quick cooking inspiration. I can’t write a book without them! This one has a Guide to Green Sauces, Mix & Match Crunchy Veggie Slaws, and more!
  • Hundreds of no-recipe recipe ideas. Got a little bit of sauce or a handful of fresh herbs left in the fridge? This book will help you find a way to use it up!

Some of our favorite recipes…

  • Saucy Skillet Chickpeas with Red Pepper Tahini
  • Zucchini Gyros with Eggplant Yogurt Sauce
  • Cold Ginger Sesame Udon with Jalapeño Radish Pickles
  • One-Pot Tortellini with Asparagus & Tarragon
  • Summer on a Plate Salad with Basil Whipped Feta
  • Summer Strawberry Bars with Pretzel Crumble
  • and so many more!

You’ll love this book if you…

  • Are always looking for dinner ideas. There are so many good ones in this book!
  • Have trouble cooking flavor-packed meals at home. Move over, boring weeknight dinners! This book is full of simple, exciting recipes to punch up your meal rotation. They make cooking feel fun.
  • Have ever loved a sauce recipe on Love & Lemons. Tzatziki? Chimichurri? This book has SO MANY MORE back-pocket sauces and toppings that will jazz up your everyday cooking.

Why pre-order?

October 13 might seem like a while away, but it would mean the world to me if you would consider pre-ordering Pop of Flavor today.

Pre-ordering a book is the best way to support authors. Pre-order numbers determine how many copies of the book are printed, if/where it’s carried in stores, and what publications cover the book close to its launch date.

As a thank you, we’re offering a set of exclusive bonus recipes if you pre-order. Here’s how to access them:

  1. Pre-order Pop of Flavor from any retailer.
  2. Email your receipt to cookbook@loveandlemons.com.
  3. We’ll send you a code to access the bonus recipes!

Thank you so much for your support, friends. I can’t wait to share Pop of Flavor with you!

44 comments

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  1. Fiona
    08.24.2026

    Just wondering how to buy in UK?

    • Phoebe Moore (L&L Recipe Developer)
      08.28.2026

      Hi Fiona, it’s available at Amazon UK, Foyle’s, and Bookshop UK now (and maybe others too).

  2. Susan
    08.18.2026

    I would love it if I could pre-order this in France!

  3. Helen Poutier
    08.06.2026

    Hi
    I love all of your recipes, just have one
    problem, can you ship to Dublin Ireland?
    I have moved there and have used many of
    Delicious recipes here and would love to buy
    your book. I am here in the states till September
    10th.
    Thanks
    Helen P

  4. Cooker
    08.04.2026

    I got no confirmation of the bag I was supposed to get when pre ordering and now I feel scammed.

    • Jeanine Donofrio
      08.05.2026

      Hi, if you entered your information into the form, you’ll be getting an email from me shortly, letting you know if you won or didn’t (bags were available to the first 90 entries). If the form wasn’t available for you to click on, it’s because it turned off late Sunday night when the entries were full. I apologize if this was confusing, we should have had more clear automated messaging. Either way, I appreciate your pre-order support, you are welcome to cancel your pre-order if you still feel scammed, that was not our intent.

  5. Denelle
    08.03.2026

    Hello – is your booking going to be available in Australia to buy?

  6. Julie Peltier
    08.01.2026

    I have pre-ordered the cookbook and am so looking forward to trying many of the recipes. I have pre-ordered from the book store in our small town. But will have to make sure she gives me a receipt. Just trying to support a local shop. Hope this will still help with your numbers.

    • Jeanine Donofrio
      08.05.2026

      Hi Julie, I really appreciate you pre-ordering, and yes, absolutely ordering from a local bookstore still helps!

  7. SUSAN
    07.31.2026

    I cannot seem to find a half price for the pre-order offer?

  8. Janice
    07.31.2026

    I Love Your Recipes especially as they have a Vegan option.
    I live in New Zealand so wondering the cost to pre-order and how I go about preordering

    Many Thanks
    Kind Regards
    Janice Strong

  9. Shanika Mornea
    07.31.2026

    I am in New Zealand, I love your recipes 😍
    Who do I order your cookbook to get one sent to New Zealand .

  10. Danielld
    07.08.2026

    So excited for your cookbook. Does it have instant pot recipes as well?

  11. Tami
    06.26.2026

    Are there many low fat flavor full recipes ? It looks like a lot of yummy food for sure!!

    • Jeanine Donofrio
      06.28.2026

      Hi Tami, I don’t really intentionally make low fat recipes, but I hope you can modify things and enjoy the recipes anyway!

  12. Gloria Walker
    06.24.2026

    What about your followers who live outside North America?

    • Jeanine Donofrio
      06.28.2026

      I have some international links that I’ll put up soon!

      • Karla Dutton
        07.22.2026

        Looking forward to seeing your international link for folks like me living in Australia who wish to pre order your new cookbook!
        Thank you!

  13. Ahmad Mahmood
    06.06.2026

    How can I order your cookbook because I live in Lahore Pakistan not in Canada or USA… Please tell…

    • Ahmad Mahmood
      06.06.2026

      I really really really want to get it….

  14. Dianne
    05.30.2026

    I am just seeing your new cookbook advertised for the first time and I am preordering it now. Is there any chance that I can still receive the bonus recipes?

    • Phoebe Moore (L&L Recipe Developer)
      06.05.2026

      Hi Dianne, thank you so much for pre-ordering! We will have more bonus content coming soon!

  15. Dianna
    05.28.2026

    I am pre-ordering it now through my local book store, Bright Side Bookshop in Flagstaff, AZ! So happy I can support both Love and Lemons and my local book store. I have every one of your cookbooks and I am excited to explore the new one soon! https://brightsidebookshop.com/book/9780593853146

    • Phoebe Moore (L&L Recipe Developer)
      05.28.2026

      Hi Dianna, thank you so much for pre-ordering! Great to support a local store too 🙌

  16. Kart
    05.02.2026

    Hope it will be available in Europe as well at some point! Would preorder that in a heartbeat.

    • Kim Chandley
      05.04.2026

      I’m in the UK and just pre-ordered your book on Amazon UK (Order No.
      D01-2418518-8341453). So looking forward to it and hoping you can grant me early access to some recipes. Thanks so much.

  17. Brenda
    04.22.2026

    I am excited about ordering this for my self and my friends. Are many of the recipes also gluten free?

    • Jeanine Donofrio
      04.22.2026

      Hi Brenda, that’s sweet, I hope you and your friends enjoy it! There are many gluten free recipes if you sub things like gluten free pita, pasta, and tortillas, for GF versions. We didn’t test all of the baking recipes to be gluten free but many of them would work with a GF all purpose flour. I hope that helps!

  18. Carina Olivier
    04.21.2026

    I would live to have your amzing book in my kitchen! I live in Cape Town South-Africa. Will it be available on Amazon SA?

    • Jeanine Donofrio
      04.22.2026

      Hi Carina, it’s being published in the US and Canada, I’m not sure about Amazon’s international distribution.

  19. Catie
    04.20.2026

    Last week I mentioned your books to a friend of mine and told her I was hoping you’d have a new book soon. I described your books as works of art! I was thrilled to see in my email inbox the announcement of your new book! I have pre-ordered a copy for myself and for my friend.

    • Jeanine Donofrio
      04.22.2026

      Awww, I’m so happy to hear that! I can’t wait for you to see what’s inside this one 🙂

    • Meagan G.
      07.17.2026

      As a fellow Love & Lemons fan, I agree about the books being works of art! The recipes are right up my alley as examples of the type of food I enjoy but it is the design of these books that keeps me returning to them again and again. Incredibly high quality work on all fronts! 🙌🏼 😋 🍋

      • Phoebe Moore (L&L Recipe Developer)
        07.17.2026

        Thank you so much, Meagan! I’m so glad you love them!

  20. Rositsa
    04.19.2026

    Hello,I would like to ask if the book will be available in Europe.
    Thank you and good luck!

    • Jeanine Donofrio
      04.20.2026

      Hi Rositsa, it’s being published in the US and Canada. Some online retailers ship worldwide.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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