Pomegranate Martini

This pomegranate martini recipe is sweet, tart, and delicious! Easy to make with 4 ingredients, this ruby red cocktail is perfect for winter celebrations.

Pomegranate martini

Let’s make a pomegranate martini! I love pomegranate anything, so this fruity cocktail is one of my favorites. It has a delicious sweet-tart, citrusy flavor, and the pomegranate juice makes it ruby red. It’s like the (way more) fun cousin of a classic martini, perfect for celebrations like New Year’s, Valentine’s Day, or girls nights in.

My pomegranate martini recipe is easy to make with 4 ingredients. It starts with pomegranate juice and vodka. Then, I add orange liqueur and a splash of orange juice for a bright, citrusy kick. Garnished with a sprig of rosemary, it’s such a refreshing winter drink. I hope you love it as much as I do!

Pomegranate juice, cointreau, orange juice, and vodka

Pomegranate Martini Ingredients

Here’s what you’ll need to make this pomegranate martini recipe:

  • Pomegranate juice – It gives this cocktail an amazing tart flavor and bold color. Make sure to grab a bottle of 100% pomegranate juice (not a sweetened pomegranate/cranberry juice blend) for the best flavor.
  • Vodka – While I like a classic martini with gin, I prefer vodka in this recipe. Its neutral flavor lets the pomegranate shine through.
  • Orange liqueur – I love its boozy citrus flavor with the pomegranate. Cointreau is my go-to, but Grand Marnier and triple sec are also great.
  • Fresh orange juice – For sweetness and bright flavor. Fresh juice is best here, but in a pinch, store-bought works too.

You’ll also need ice for shaking the cocktail and a rosemary sprig for garnish. No rosemary on hand? Top your glass with an orange twist! You could even sprinkle on a few fresh pomegranate seeds.

Find the complete recipe with measurements below.

How to Make a Pomegranate Martini

This recipe couldn’t be easier to make!

Just add all the ingredients to a cocktail shaker with ice and shake until chilled.

Strain into a chilled martini glass, then garnish with rosemary and serve.

Tip: Taste and adjust. I love this recipe as written, but you might like slightly different ratios.

Taste and adjust your cocktail after mixing it up. Add more vodka for a stronger drink, more pomegranate juice for a tarter one, or more orange liqueur or juice for extra sweetness. If you’d like to add sweetness without enhancing the orange flavor, add a dash of simple syrup. I hope you find a balance of flavors you love!

Serving Variation

Give the glass a sugared rim. If you’re making pomegranate martinis for a festive occasion, elevate each glass with a sugared rim!

Just rub a lime or orange wedge around the rim of each glass, then dip it in a small plate of sugar. Pour in the cocktail when you’re ready to serve!

Pomegranate martini recipe

More Drink Recipes to Try

If you love this pomegranate cocktail, try one of these delicious drinks next:

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Pomegranate Martini

rate this recipe:
5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Serves 1
This pomegranate martini recipe is sweet, tart, fruity, and delicious! Easy to make with 4 ingredients, it's one of my favorite drinks for winter celebrations.

Ingredients

  • 1 ounce pomegranate juice
  • ounces vodka
  • ½ ounce orange liqueur, like Cointreau or Grand Marnier
  • ½ ounce fresh orange juice
  • Ice
  • Fresh rosemary sprig, for garnish

Instructions

  • Place the pomegranate juice, vodka, orange liqueur, and orange juice in a cocktail shaker with ice. Shake and strain into a chilled martini glass. Garnish with rosemary and serve.
Nutrition Facts
Pomegranate Martini
Amount Per Serving
Calories 164 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.03g
Sodium 4mg0%
Potassium 94mg3%
Carbohydrates 10g3%
Fiber 0.1g0%
Sugar 9g10%
Protein 0.2g0%
Vitamin A 28IU1%
Vitamin C 7mg8%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
5 from 1 vote (1 rating without comment)

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.