Comments on: Homemade Pizza Dough Recipe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:44:35 +0000

In reply to Baila. I'm so glad you love it, Baila!

By: Baila

Baila — Tue, 21 Jul 2026 13:05:53 +0000

This is the best freaking pizza dough I’ve ever made or eaten. The flavour is delicious, the texture is amazing. I pre-bake the dough and do 425°F because any higher would destroy my oven. Still figuring out the perfect amount of time to bake, but regardless, this dough is amazing!!

By: Eleanor

Eleanor — Mon, 08 Jun 2026 17:40:07 +0000

This pizza dough recipe is AMAZING! This recipe has ALWAYS made good pizza dough there has not been a bad one yet !!!!!!! And I have tasted so many pizzas before and this is in the top section. When we make home made pizzas this is the ONE recipe we use every time and that’s why we recommend this pizza recipe! written by Eleanor ( 10 years old ) and also my parents recommend this recipe and think it’s lovely and I am telling you that so you know it’s not just me who likes the recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 18 May 2026 20:37:40 +0000

In reply to Eden. Hi Eden, form the dough into balls and wrap with plastic wrap. I thaw it overnight in the fridge, then let it sit at room temp for an hour before I make pizza.

By: Eden

Eden — Sun, 17 May 2026 16:44:58 +0000

My first time making pizza and it turned out amazing. Super easy recipe to follow. I’m making it again and quadrupled the ingredients. I want to freeze it. What’s the best way? To turn them into disks or as balls and just let them thaw and shape. When I’m ready to use them?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 21:51:35 +0000

In reply to Graham. Hi Graham, it's a box at the bottom of the blog post. You can scroll up from the comments a bit to find it or hit the "jump to recipe" button at the top of the post to go right there!

By: Graham

Graham — Thu, 07 May 2026 14:36:40 +0000

Where is “the recipe card”? The method is explained but nowhere can I find the ingredients etc

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 28 Mar 2026 18:47:09 +0000

In reply to Hannah. I'm so glad it came out well!

By: Hannah

Hannah — Fri, 20 Mar 2026 01:22:41 +0000

Simple, tasty pizza crust using half whole wheat flour. I don’t have a stand mixer nor would my back let me knead it at the counter so I made it in my food processor. Came out perfectly.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 19:12:58 +0000

In reply to Jp. I'm so glad you love the recipe!