Comments on: Pistachio Goji Berry Granola

By: Rachel C

Rachel C — Thu, 25 Sep 2025 16:20:52 +0000

Insanely good!!!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 08 Sep 2016 21:00:50 +0000

In reply to Renee. Hi Renee, you're right, it won't keep for months (probably just a few weeks). I'm not sure how to make homemade granola more shelf stable, sorry! Fresh ingredients just go bad eventually...

By: Renee

Renee — Fri, 26 Aug 2016 21:44:46 +0000

Hi, any ideas on how long this granola would keep in an air tight jar? I made a big batch of it and put it into Weck jars to use for gifts on the fly. But then it just dawned on me maybe this granola won’t actually keep for months? Thoughts? Thanks!

By: Sonali

Sonali — Thu, 31 Mar 2016 08:42:02 +0000

I am eating this right now and it is DELICIOUS!!!

But I had serious pregnancy-brain fails before I got to this stage. I stopped concentrating and burned the first batch at the oats stage. And then, with the second batch, I added cumin instead of cinnamon! Argh!!! Had to throw away all those beautiful ingredients (my spice jars are all ceramic with the name written on in chalk so they all look identical and I misread he label. That’s my excuse anyway!).

When I made the third batch, I actually paid attention to what I was doing and the recipe was super easy and the result super delicious.

Thank you!

By: Shari

Shari — Fri, 05 Feb 2016 00:27:56 +0000

So delicious! Thanks for the great recipe!

By: jeanine

jeanine — Wed, 10 Sep 2014 13:03:58 +0000

In reply to Mamacita. the blue and white plate is from Canvas Home (www.canvashomestore.com)

By: Mamacita

Mamacita — Tue, 09 Sep 2014 15:16:49 +0000

Hey, I just found this post via Pinterest. Can you please tell me about your plates. They’re just what I’m looking for.

By: jeanine

jeanine — Sun, 31 Aug 2014 19:46:55 +0000

In reply to Sarah. thanks! So glad they like it!

By: Sarah

Sarah — Sat, 30 Aug 2014 22:48:40 +0000

I just made this and it is perfect! My kids cannot keep their hands off this stuff!

By: Brande Plotnick

Brande Plotnick — Sun, 12 Jan 2014 13:59:00 +0000

Started my day with this today, and YUM! I did use a cast iron skillet that I think was a bit too small. It wasn’t in a thin layer during the “toasting” process, but I just had to stir, cook slowly and watch carefully.