Comments on: Pistachio Cranberry Cookies

By: Rose

Rose — Thu, 12 Sep 2019 19:32:40 +0000

Hi there, I made these cookies and I’m sorry to say I’m not a fan. Too sweet and an almost mealy, dry texture. Won’t be making them again.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 09 Nov 2016 23:20:00 +0000

In reply to Victoria.

Hi Victoria, I’m not sure because almond meal is so different than other flours. I think another nut-meal would work – I make my own by blending almonds, pecans, pistachios, etc, in the blender until it becomes a fine meal (just don’t blend too much or it’ll turn into nut butter). Hope that helps!

By: Victoria

Victoria — Mon, 07 Nov 2016 23:52:06 +0000

Can you suggest any substitute for the almond meal? I have everything else on hand and would love to make these!

By: Teresa

Teresa — Tue, 16 Dec 2014 19:50:24 +0000

In reply to jeanine. I'll try Pamela's. Thanks for taking the time to answer back. Happy Holidays!

By: jeanine

jeanine — Tue, 16 Dec 2014 18:39:47 +0000

In reply to Teresa.

I *think* they might work with oat flour – and/or they’d probably definitely work with a nice GF blend like Pamela’s.

By: Teresa

Teresa — Tue, 16 Dec 2014 18:06:34 +0000

Oh gosh! These sound amazing and I’d love to try them. Any suggestions on how to make these gluten free?

By: jeanine

jeanine — Sat, 13 Dec 2014 14:59:09 +0000

In reply to Sylviegnyk.

Thanks! I’ve had it for a long time – it’s from Crate and Barrel (part of a set of 3 nesting bowls), but I got them 8 or so years ago so I’m pretty sure they don’t carry them anymore, maybe check Etsy?

By: Sylviegnyk

Sylviegnyk — Sat, 13 Dec 2014 06:24:39 +0000

This looks awesome, but on a side note, I also find the mixing bowl to be very cute ! Can you tell what brand it is? I love the vintage look of it !
Thank you and thank you for an amazing website !

By: Renata Helm

Renata Helm — Thu, 04 Dec 2014 17:13:29 +0000

Have to say, i bought the book! Hahahah can’t wait for it to arrive. Awesome tip <3

By: jeanine

jeanine — Thu, 04 Dec 2014 03:01:20 +0000

In reply to ruby. yep, there's not too much flour in here altogether so I'm sure ww flour will work just the same...