Comments on: Pineapple Salsa

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:31:32 +0000

In reply to Maris. Ooh love that idea, Maris!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:28:22 +0000

In reply to Olga Lucero. Hi Olga, yep! White onion would also work well.

By: Olga Lucero

Olga Lucero — Tue, 02 Jun 2026 15:36:00 +0000

Hi Jeanine,

I’m not a fan of red onion, could you use shallots?

Thank you, Olga

By: Maris

Maris — Tue, 02 Jun 2026 00:47:17 +0000

Great! To add additional flavor and give it more of a confetti look, I added peaches diced with the skin on. Perfect!

By: Bonnie

Bonnie — Mon, 27 Apr 2026 18:53:32 +0000

Looks delicious, excited to try it

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 17:06:46 +0000

In reply to Helen. So glad you loved the recipe!

By: Helen

Helen — Mon, 09 Feb 2026 00:25:53 +0000

This recipe is absolutely delicious !!!!! I added a bit finely chopped green onions and used canned pineapple. We cook air fryer chicken wings and serve as tacos with the pineapple salsa. The pineapple salsa really elevated the tacos !!! The taco had an added taste of fresh, sweet, and tart taste from the pineapple salsa. The ratio of flavor from the pineapple is just perfect and blended with everything from the cabbage creamy slaw ( your recipe) and piccol de gala. I will now always include this delicious pineapple salsa in all tacos that I will make.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 23 Dec 2024 19:08:13 +0000

In reply to Denise. Hi Denise, in this recipe you can just leave it out.

By: Denise

Denise — Sat, 21 Dec 2024 13:23:23 +0000

I hate cilantro, is there a good substitute for it?

By: Mable

Mable — Wed, 16 Oct 2024 20:14:59 +0000

Wonderful salsa. It is a refreshing change from tomatoe salsa. I made it with canned pineapple tidbits, it worked out well.