Comments on: Pickled Red Onions

By: Erin

Erin — Sat, 25 Apr 2026 20:57:52 +0000

Love this recipe and make it often to jazz up any dish! I find I often have leftover brine. Anything that lake I can pickle with this?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Apr 2026 20:49:32 +0000

In reply to Cécile Leverman. So glad you love them!

By: Cécile Leverman

Cécile Leverman — Wed, 22 Apr 2026 19:18:44 +0000

These are the best! So yummy and sooo easy to make – even I can do it!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:39:10 +0000

In reply to Liz. love that!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:15:17 +0000

In reply to Elad. I'm so happy to hear!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 15 Apr 2026 15:42:52 +0000

In reply to Steph. Hi Steph, I'm not sure about that, but maybe? Depends on what flavor it is.

By: Steph

Steph — Wed, 15 Apr 2026 00:18:34 +0000

This is the motivation I needed today! I love pickled red onion but have never made them. Do you think they would work with kombucha that I let go to far and become too vinegary to drink in place of the white vinegar?

By: Elad

Elad — Mon, 13 Apr 2026 23:09:22 +0000

Have been making these for the past year or so. Everyone at work loves them and they ask me to bring them in, Great, easy recipe.

By: Liz

Liz — Sun, 12 Apr 2026 00:37:42 +0000

I added thinly sliced red radishes and are also very good.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 08 Apr 2026 22:36:19 +0000

In reply to Michele. white wine vinegar