Comments on: Pickled Red Onions

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:17:06 +0000

In reply to lynda. So glad you love it, Lynda!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 14:58:14 +0000

In reply to Jay. Hi Jay, yep! You could totally do that.

By: Jay

Jay — Thu, 04 Jun 2026 23:34:31 +0000

I was doing a jar of radishes and wondered if I could add some red onions to the same jar?

By: lynda

lynda — Wed, 03 Jun 2026 13:15:39 +0000

Great recipe…I wasn’t a huge fan of red onion until I tried this recipe!! I put them on everything and the color is so gorgeous!!

By: Kathy

Kathy — Sun, 17 May 2026 22:52:39 +0000

In reply to Erin.

I pickle zucchini and cucumbers with the leftover. Fun, crunchy, salty and healthy. I also don’t use sugar, I use honey.

By: Karen

Karen — Fri, 15 May 2026 00:33:16 +0000

This is my go-to recipe for pickled onions, though I like to add one jalapeno, diced tiny. Thank you!

By: Michelle

Michelle — Sat, 09 May 2026 15:19:06 +0000

Can these be sealed for longer time to stay good.. Thinking of gifts for such a pretty color on those onions

By: Jeff

Jeff — Sat, 09 May 2026 13:36:13 +0000

Try eating. them with smoked whitefish salad. Marvelous. I don’t use bread or crackers just the onions and salad. But you can certainly put them on a bagel or your favorite crusty bread. Also I found a reputable brand at the grocery. OK but too sweet. These that I make with your recipe are simply delicious!!!!! Thx!

By: Ashley

Ashley — Fri, 08 May 2026 03:55:03 +0000

So easy and delicious! First time making pickled onions, added these to a grinder salad and wow! Will definitely add these to my rotation of items to prep regularly.

By: Beth

Beth — Tue, 05 May 2026 22:49:58 +0000

Super easy, quick and delicious. Made my shrimp tacos pop. Definitely a keeper