Comments on: Pickled Eggs

By: Emma

Emma — Mon, 04 May 2026 11:09:46 +0000

In reply to Ian. I have this question too- thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 21 Dec 2025 16:43:50 +0000

In reply to Lynne. I'm so happy to hear that!

By: Lynne

Lynne — Sun, 21 Dec 2025 13:46:37 +0000

All the recipes from Love & Lemons are an heirloom staple in our family. Thank you We truly enjoy all your recipes.

By: Ian

Ian — Mon, 11 Aug 2025 13:36:52 +0000

Do you strain the brine? Or do the actual beet pieces go in with the eggs?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jan 2025 18:14:08 +0000

In reply to Richard. So glad you love the recipe, Richard!

By: Richard

Richard — Wed, 15 Jan 2025 14:56:55 +0000

My go to pickled egg recipe. Taste just how I remember, so good. Making more right this moment. Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Dec 2024 21:48:06 +0000

In reply to Connie. yep! absolutely!

By: Connie

Connie — Tue, 03 Dec 2024 14:34:01 +0000

Can you use picking spice I recall my mom used it and do you add it to the beets

By: Sabrina

Sabrina — Mon, 04 Nov 2024 14:55:02 +0000

In reply to Angie Moore. Hi! When canning, it is safest to make sure vin to water ratio is at least 50/50. Also vinegar must be at least 5% acidity. So I'm going to try this recipe for canning but will be doing 2 cups water and 2 cups vinegar.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Aug 2024 19:29:30 +0000

In reply to Angie Moore. Hi Angie, we don't have much experience canning, so I'd recommend looking for a recipe that's specifically designed to be sealed.