Comments on: Quick Pickled Cabbage

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:30:25 +0000

In reply to Miriam. Hi Miriam, yep! I think that would work fine.

By: Miriam

Miriam — Sun, 03 May 2026 17:47:13 +0000

I am on low salt diet and wondering if I can lower the salt amount to maybe I teaspoon
Thank you

By: Just a Brazilian Guy

Just a Brazilian Guy — Fri, 10 Apr 2026 18:45:52 +0000

Perfeito: fácil e gostoso

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 21:06:25 +0000

In reply to Diana. Hi Diana, I've made this recipe with green cabbage before. It works great! Sweet onion should work too.

By: Diana

Diana — Mon, 09 Mar 2026 11:49:21 +0000

Has anyone tried this with Chinese or green cabbage and sweet onion?

By: Paul

Paul — Fri, 06 Mar 2026 16:46:05 +0000

In reply to Linda Norris. One cup (70g) of cabbage is about 17 calories. 2 tsp of sugar is about 30. So the entire recipe with 3 cups of cabbage is less than 100 calories.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Oct 2025 16:35:46 +0000

In reply to Mim. I'm so glad you loved it, Mim!

By: Mim

Mim — Thu, 16 Oct 2025 22:01:45 +0000

I have never successfully pickled anything, despite being a pretty good cook
This recipe worked really well. I added some thinly sliced carrots, other than that followed the recipe exactly.
Not too vinegary, crunchy and addictive. Loved it as an addition to rice bowls. Didn’t last 2 weeks, l have to make more . . Thank-you

By: Linda Norris

Linda Norris — Sat, 02 Aug 2025 01:39:15 +0000

Does anyone know calorie count?

By: Patty

Patty — Sun, 20 Jul 2025 22:29:15 +0000

What can we do to make it last longer than 2 weeks. Also if making 3 jars do they only last 2 weeks once opened or on general?