Comments on: Pickle Relish

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Aug 2026 12:38:28 +0000

In reply to Alex. I'm so glad you loved it, Alex!

By: Alex

Alex — Fri, 21 Aug 2026 09:49:45 +0000

I had to sub out the celery seeds for parsley – still the relish turned out great. Has a really nice twangy kick to it, esp. if you are a bit heavy handed with the pepper flakes like me 🙂

This recipe is definitely going into my regular rotation!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 18 Jun 2026 18:48:03 +0000

In reply to Chef. I'm glad you loved it!

By: Chef

Chef — Thu, 18 Jun 2026 13:10:04 +0000

i made this with my class for chili dogs and it is a great recipe very easy simple and yummy !

By: Harold Wallace

Harold Wallace — Fri, 23 Jan 2026 16:48:12 +0000

In reply to Jeremy.

I opt out of the red flakes and drop a scotch bonnet and it was fantastic delicious.

By: Jeremy

Jeremy — Mon, 22 Sep 2025 00:39:23 +0000

I made this recipe. I did a few things differently, though, such as grating the vegetables as well as adding a cayenne and armageddon pepper to it for spice. It taste amazing.

By: Karen Williamson

Karen Williamson — Fri, 22 Aug 2025 14:52:38 +0000

I want to make this relish recipe but only last 2 weeks in fridge. If I add salt and sugar will it last longer?

By: belly fisher

belly fisher — Mon, 11 Aug 2025 23:55:57 +0000

it is so so good do you have any otther recipe recommendations

By: REBECCA ZAMOLO

REBECCA ZAMOLO — Mon, 11 Aug 2025 23:53:06 +0000

In reply to REBECCA ZAMOLO.

omg mee too soo yum yum bum bum

By: REBECCA ZAMOLO

REBECCA ZAMOLO — Mon, 11 Aug 2025 23:52:31 +0000

LOVE IT SO MUCH