Comments on: Pear Pizza with Fried Sage

By: Rachel C

Rachel C — Tue, 08 Jul 2025 02:03:01 +0000

I don’t know why, but my crust was so wet after taking it out of the oven (even tho I used a pizza stone). I had to pat it dry from underneath and put it back a solid 10-15 min in the bottom oven. After that it was way better. Amazing flavors!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 04 Apr 2018 18:01:23 +0000

In reply to Katie. Hi Katie - I'm so glad you loved it!

By: Katie

Katie — Wed, 04 Apr 2018 17:24:45 +0000

Made this last night on two naans (the lazy person’s personal pizza crust) and it was amazing! The only other substitution I made was walnuts instead of pine nuts as that’s what I had on hand – will definitely be making this again.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 28 Jan 2017 23:20:11 +0000

In reply to Marny. oh I'm so happy to hear! Thank you for coming back to comment!

By: Marny

Marny — Sat, 28 Jan 2017 16:16:46 +0000

Made this for dinner last night and it was delicious! The flavor work perfectly together.

By: Therese

Therese — Fri, 26 Sep 2014 21:30:48 +0000

Love this!
Also think it would be great with chèvre.
Pear and chèvre works so well together.
🙂

By: Kathy @ Olives and Garlic

Kathy @ Olives and Garlic — Fri, 18 Oct 2013 00:16:27 +0000

Very creative and beautiful.

By: Molly {Dreams in HD}

Molly {Dreams in HD} — Thu, 17 Oct 2013 13:03:22 +0000

oh my goodness this looks fantastic!
definitely pinning to make sometime 🙂

Molly {Dreams in HD}
http://dreamsinhd.blogspot.com/

By: autumn

autumn — Wed, 16 Oct 2013 10:04:49 +0000

I tend toward non-traditional pizza toppings anyway… ie: whatever is in my fridge! But, this combo sounds like a keeper.

By: Tiffany

Tiffany — Wed, 16 Oct 2013 03:05:52 +0000

Um, can I come and eat the left overs??? Oh wait, there are none… I mean, how could there be?!