Comments on: Pear & Arugula Chickpea Salad

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 27 Dec 2018 21:08:14 +0000

In reply to Lisa Headley. Hi Lisa, I'm so glad you loved it - and that you found some gluten-free inspiration!

By: Lisa Headley

Lisa Headley — Wed, 26 Dec 2018 07:54:20 +0000

Great salad recipe Jeanine! It’s a challenge to incorporate gluten-free dishes in parties; this is an easy recipe and very healthy too. I particularly like the fusion of dried apricots in the dish with other elements.

By: jeanine

jeanine — Mon, 27 Jul 2015 13:59:06 +0000

In reply to Isa.

Hi Isa,

Sorry for my slow reply – yes, I also used creamy dijon, I usually only use grainy mustard if I’m spreading it on something. Creamy dijon is my go-to for salads… hope you liked this one!

By: Isa

Isa — Fri, 24 Jul 2015 14:23:42 +0000

In reply to Megan.

We used creamy dijon since there’s so much other yummy texture in the salad, and thought it might emulsify better – but that’s just us! Curious what you think when you try it!

By: Megan

Megan — Thu, 23 Jul 2015 23:31:19 +0000

In reply to Isa. Excited to make it! Did you use whole grain dijon mustard or regular (creamy style) for the dressing?

By: Megan

Megan — Thu, 23 Jul 2015 23:24:15 +0000

Planning to make this tonight! Did you use whole-grain dijon or just regular (creamy style)?

By: Isa

Isa — Thu, 23 Jul 2015 14:41:37 +0000

We loved this salad – I swear, you can practically taste the nutrition! The addition of pear and cucumber were the perfect fresh complement to the chickpeas and pine nuts. Thank you for sharing this!

By: Fergus

Fergus — Wed, 11 Feb 2015 17:46:52 +0000

Lovely photography and a great looking salad, I must give this one a go!

By: steven

steven — Sun, 08 Feb 2015 05:09:18 +0000

pears and chick peas i didnt think it would work before but not that the wife made it i’m sold

By: Jaenell @ Another Root

Jaenell @ Another Root — Wed, 04 Feb 2015 17:38:28 +0000

The best salads in our kitchen come about when we’re just rummaging through what we have laying around, too. Roasted veggies, fruits, nuts, and more often than not a poached egg 🙂