Pear & Arugula Chickpea Salad

Meet this salad: your new favorite winter lunch. Just 7 ingredients, sweet, tangy, fresh, and hearty, yet healthy. You'll love this one.

Pear & Arugula Chickpea Salad

I realize this post might not be the most timely. If you’re snowed in, chances are you’re not reaching for a cold salad – BUT it’s not snowing here and nothing will ever stop me from craving big bright salads for lunch. (If you need something hot today, click here, here, or here).

My lunch salads are what I would call “kitchen sink” style. I toss whatever veggies I happen to have into a bowl… often with chickpeas and a bit of feta cheese or a scoop of hummus. For crunch, I add toasted nuts and/or hemp seeds. And to bring it all together I almost always have a sweet element. This time: soft, juicy ripe pears. (If you don’t have pears, diced apples would work well here too!)

Pear & Arugula Chickpea Salad

4.8 from 4 reviews
Pear & Arugula Chickpea Salad
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • a few big handfuls of arugula
  • 1 ripe pear, cored and chopped
  • ¾ cup cooked chickpeas, drained and rinsed
  • ½ cup diced cucumber or thinly sliced fennel
  • ¼ cup toasted pine nuts
  • ¼ cup hemp seeds
  • optional (but recommended): ½ cup crumbled feta cheese
dressing:
  • 3 tablespoons olive oil
  • juice of 1 lemon
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dijon mustard
  • 2 tablespoons chopped scallion
  • salt & pepper
Instructions
  1. Whisk dressing together.
  2. In a small bowl toss the chickpeas with a bit of the dressing and some salt and pepper. This step is optional, but I find marinating the chickpeas for a few minutes helps them become more flavorful.
  3. Toss all of the salad ingredients together with as much dressing as you like. Season to taste. Add a bit of feta cheese, if you like.

 

26 comments

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Rate this recipe (after making it):  

  1. Preach on the kitchen sink salads! Your salads are always so inspiring – a great guide for building my own with what I have on hand.

  2. I’m always on the lookout for a tasty salad and this one definitely fits the bill. I’m going the optional route and adding a healthy handful of feta cheese.

  3. Pear and chickpeas, oh what a wonderful salad!! This dressing just sounds wonderful!

  4. This is so beautiful! I don’t know if I could eat it, mostly because it’s too pretty. Yumm! Pears are perfect this time of year for a fabulous salad.

  5. yummy! I have some nice ripe pears in my fridge I need to use up.

  6. I really like the idea of the dressing. I might use it with potatoes or even fish/chicken too!

  7. Rachel
    02.03.2015

    I recently discovered the wonder of feta and hummus. Therefore, I can’t wait to try this salad. Btw… if those are Harry & David pears, OMGosh! Love those!

    • jeanine from loveandlemons.com
      02.03.2015

      ha, yep, they are – the best! 🙂

  8. Despite all the snow in Boston, I crave the brightness and wholesomeness of this salad! It’s like a bowl full of sunshine and summer, which is much needed. Thank you for sharing!

  9. I am loving this mix of pears, chickpeas, and cucumbers. Great textures and flavors. I will definitely be trying this out!

  10. I like your lunch salad style and that white wine dijon dressing looks really good. It’s been too snowy here for me to be interested in salads alone but I may just add this one to my soup today.

  11. I’m always trying to find a way to use the chick pea. I’ve also been obsessing over pears lately! Thanks for sharing!!

  12. You make the best simple salads! This looks so delicious and looks amazing and easy to prepare !

  13. The best salads in our kitchen come about when we’re just rummaging through what we have laying around, too. Roasted veggies, fruits, nuts, and more often than not a poached egg 🙂

  14. steven from airandheatindallas.com
    02.07.2015

    pears and chick peas i didnt think it would work before but not that the wife made it i’m sold

  15. Fergus
    02.11.2015

    Lovely photography and a great looking salad, I must give this one a go!

  16. Isa from nevereatshreddedwheat.com
    07.23.2015

    We loved this salad – I swear, you can practically taste the nutrition! The addition of pear and cucumber were the perfect fresh complement to the chickpeas and pine nuts. Thank you for sharing this!

    • Megan
      07.23.2015

      Excited to make it! Did you use whole grain dijon mustard or regular (creamy style) for the dressing?

      • Isa from nevereatshreddedwheat.com
        07.24.2015

        We used creamy dijon since there’s so much other yummy texture in the salad, and thought it might emulsify better – but that’s just us! Curious what you think when you try it!

        • jeanine from loveandlemons.com
          07.27.2015

          Hi Isa,

          Sorry for my slow reply – yes, I also used creamy dijon, I usually only use grainy mustard if I’m spreading it on something. Creamy dijon is my go-to for salads… hope you liked this one!

  17. Megan
    07.23.2015

    Planning to make this tonight! Did you use whole-grain dijon or just regular (creamy style)?

  18. Great salad recipe Jeanine! It’s a challenge to incorporate gluten-free dishes in parties; this is an easy recipe and very healthy too. I particularly like the fusion of dried apricots in the dish with other elements.

    • Hi Lisa, I’m so glad you loved it – and that you found some gluten-free inspiration!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.