Comments on: Peanut Soba Noodles with Kale

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 20 Feb 2022 15:59:40 +0000

In reply to Elisa. Hi Elisa, I'm so glad you loved it!

By: Elisa

Elisa — Fri, 18 Feb 2022 20:54:20 +0000

I’m in the process of making this for dinner tonight and OMG!!! The peanut sauce is making everyone in the house come into the kitchen demanding to know what smells so amazing! I had to hand out spoons all around for tasting and this “forced” me to make a second batch for the actual meal. I’m rating this a 5 star recipe because I already know everyone is going to love it.

As an aside, this is my first go-round with making Soba noodles for any meal, but I already love them when we eat Thai out someplace, so I’m sure it’s going to be a hit. Thanks so much!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 26 Jan 2022 18:59:19 +0000

In reply to Karin. Hi Karin, this recipe has a print button right under the thumbnail photo in the recipe card (it's a little hard to see here, this is an older recipe). In newer recipes (most of the recipes) there's a larger grey box under the title in the recipe card that says "print recipe" right next to "pin recipe." I hope that helps!

By: Karin

Karin — Tue, 25 Jan 2022 05:42:35 +0000

Why don’t you make your recipe printable? I would like to make it but I need to print it to use it. There is so much junk on the page that the recipe is 12 pages long!

By: The Junk Drunk

The Junk Drunk — Wed, 11 Sep 2013 00:32:47 +0000

This was so delicious! I think next time I will make 1.5 times the amount of sauce for the rice noodles though. I didn’t think about it at first, but 6 ounces of rice noodles is a lot more by volume than 8 ounces of soba. i made it with broccoli, edamame and shredded carrots too! Thanks!

By: jeanine

jeanine — Wed, 26 Jun 2013 00:07:12 +0000

In reply to Rachel B. so glad you liked it... I'm sure it's better with bok choy! Love that crunch.

By: Rachel B

Rachel B — Mon, 24 Jun 2013 22:26:15 +0000

I just made this (with bok choy instead of spinach) and it was perfect. next time I will double the sauce and keep it around. Thanks!

By: Liz

Liz — Mon, 04 Feb 2013 23:26:02 +0000

I made this last night and was wowed!!! I did not have the veggies suggested so I blanched haricot vert and peas, and added it to sauteed onion, bell pepper, and baby portabellas. I added a lot more siricha because I like it spicy and after I mixed the sauce I could not stop tasting it. Even my non Vegan hubbie ate it today as leftovers and said it was awesome! Thank you a for a new found fav.

By: Suzuki

Suzuki — Sat, 18 Aug 2012 22:12:32 +0000

HI, I just cooked your soba noodle & edamame and tastes so yummy!
Thanks for a great recipe.

By: jeanine

jeanine — Fri, 15 Jun 2012 15:25:15 +0000

In reply to cj. glad you liked it!