Comments on: Peanut Butter Crispy Treats

By: Rachel C

Rachel C — Mon, 29 Sep 2025 04:02:27 +0000

Incredibly good!!!!!

By: jeanine

jeanine — Wed, 16 Sep 2015 21:48:52 +0000

In reply to Lindsay. yep!

By: jeanine

jeanine — Wed, 16 Sep 2015 21:48:11 +0000

In reply to Corie. I think both of those alterations would be delicious!!

By: jeanine

jeanine — Wed, 16 Sep 2015 21:47:31 +0000

In reply to Rose. Whole rolled oats (not quick or instant)

By: Rose

Rose — Wed, 16 Sep 2015 19:35:20 +0000

Hi there, these look great and I’d like to make them, but I need to know what kind of oats you used. Quick cooking? Or regular large flake? Thanks.

By: Corie

Corie — Wed, 16 Sep 2015 18:18:34 +0000

These are gorgeous and delicious! What do you think about mixing it up with some almond butter and sprouted roasted almonds inside? Love this post!

By: Lindsay

Lindsay — Wed, 16 Sep 2015 17:18:32 +0000

Would an 8×8 pan work?

By: Liz

Liz — Tue, 22 Jul 2014 20:44:12 +0000

I made these a few weeks ago and they were delicious! Just thinking about them makes me want to make another batch now… I’ve just typed up the recipe on my blog- thanks so much for sharing http://thesugarlump.blogspot.co.uk/2014/07/peanut-butter-chocolate-chip-puffed.html

By: jeanine

jeanine — Mon, 24 Feb 2014 22:53:12 +0000

In reply to Jen. Thanks Jen! I'm so glad you've found them to be so versatile with on-hand ingredients!

By: Jen

Jen — Mon, 24 Feb 2014 01:52:55 +0000

Thanks for a great recipe. These are really delicious. These have quickly become a favorite in our house and we make them all the time. I have found the recipe to be very forgiving as well. I have made it at different times with coconut nectar and raw honey as well as with sunbutter and almond butter (basically with whatever I have on hand) and as long as I store them in the fridge, they hold together well. Although, they are always gobbled up pretty quickly, so storing them is rarely a problem 🙂