Comments on: Best Peanut Butter Cookies

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 16:04:08 +0000

In reply to Cheryl. Hi Cheryl, I'm so sorry you had disappointing results! Just so I can help troubleshoot, did you change anything about the recipe?

By: Cheryl

Cheryl — Sun, 18 Oct 2026 23:29:22 +0000

Too sweet for us, and also, broke very easily. Not sure what in the recipe caused the breaking. I’ll compare it with other recipes and see whether the ingredients might be a bit different in measurement.

By: Karen

Karen — Tue, 06 Oct 2026 04:05:12 +0000

I made these tonight and added one cup of semi‑sweet chocolate chips — absolutely perfect. This recipe is officially a keeper for me. They’re not too sweet, wonderfully easy to make, and the texture turned out just right.

I shaped the dough into small tablespoon‑sized balls and flattened them gently with a fork. I skipped the sugar roll, and they still spread and rose beautifully. Ten minutes in the oven was all they needed.

I loved them and will definitely be making them again. Thank you for sharing such a great recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Sep 2026 21:02:33 +0000

In reply to Barb. I'm so glad you loved them, Barb!

By: Barb

Barb — Sat, 29 Aug 2026 22:11:17 +0000

These were perfect. I used natural peanut butter (just peanuts and salt) and they turned out less sweet than the usual peanut butter cookies which is awesome. Will make these again. Recipe saved!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Aug 2026 19:29:18 +0000

In reply to Rriel. amazing! so glad it worked out.

By: Rriel

Rriel — Sat, 22 Aug 2026 06:10:26 +0000

In reply to Phoebe Moore (L&L Recipe Developer). I tried it anyway, it worked great good flavor depth! Added a little extra butter do amount lost during browning process.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 15:32:22 +0000

In reply to Rriel. Hi, I haven't tested using browned butter in this recipe, so I'm not sure how it would work. You can usually substitute browned butter for melted butter easily in cookie recipes, but since these cookies use softened butter, I'd need to test it to guarantee the results.

By: Rriel

Rriel — Fri, 14 Aug 2026 14:45:12 +0000

Can you brown the butter for this recipe ?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:32:20 +0000

In reply to Hermione. So glad you enjoyed them!