Comments on: Peanut Butter Bars

By: Aby

Aby — Fri, 07 Nov 2025 12:55:01 +0000

In reply to Tamara. Did you use Natural PB? How did it turn out?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 31 Oct 2025 18:42:31 +0000

In reply to Chai. I think that should be fine!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 31 Oct 2025 14:07:22 +0000

In reply to Sarah. Ha ha, I'm so glad they were a hit!

By: Sarah

Sarah — Fri, 31 Oct 2025 06:09:14 +0000

These are super fantastic and very easy to make! My whole family loved them and said they tasted just like Reese’s. One of my kids thought that I removed the chocolate from packaged peanut butter cups to make the peanut butter later 😛

By: Chai

Chai — Wed, 29 Oct 2025 21:14:11 +0000

We have a peanut allergy at home, can I make this with almond butter?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Jul 2025 22:01:21 +0000

In reply to michele. Hi Michele, you could replace the PB in the topping with 2 teaspoons coconut oil if you like!

By: michele

michele — Tue, 08 Jul 2025 16:29:03 +0000

can i use just chocolate for the topping? or do I have to add the peanut butter?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 16:25:57 +0000

In reply to Maura. Hi Maura, the powdered sugar is necessary for giving the base of the bars the right texture. I don't recommend swapping it out!

By: Maura

Maura — Tue, 29 Oct 2024 05:41:59 +0000

Can I use granulated sugar instead of powdered sugar?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 28 Oct 2024 15:10:56 +0000

In reply to Katherine. Hi Katherine, crunchy peanut butter might work in the topping, but I'd recommend sticking with creamy for the graham cracker mixture. The peanut butter binds it together, and crunchy peanut butter may not do that as well.