Comments on: Pea Tendril & Pistachio Pesto

By: Rachel C

Rachel C — Thu, 11 Dec 2025 01:32:49 +0000

Couldn’t find pea tendril so I used arugula instead. SO SO good!

By: JJ

JJ — Sun, 09 Nov 2025 22:03:53 +0000

I got some pea shoots in my CSA share and this was a tasty way to use them! I’d make it again. Maybe in the blender to try to get a smoother pesto? I added some basil (no cheese).

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 15 May 2020 14:18:54 +0000

In reply to Ginger. Hi Ginger, I'm so glad you enjoyed it.

By: Ginger

Ginger — Sun, 03 May 2020 19:49:17 +0000

I think this a very nice recipe. No alterations were made. I used a food processor after my blender was clearly not up to the job. Delicious.

By: Alicia

Alicia — Tue, 12 Nov 2019 00:51:11 +0000

In reply to Alicia. I forgot to rate the recipe-5 stars for sure!

By: Alicia

Alicia — Tue, 12 Nov 2019 00:49:15 +0000

In reply to Kathy @ Olives & Garlic. I made this tonight after wondering what to do with all of the pea tendrils I had. This was amazing! I added it to chickpea pasta along with cherry tomatoes and basil. So good! Can't wait to use it as a dip for crackers or veggies too! Thank you,

By: mainesol

mainesol — Mon, 15 Sep 2014 15:07:59 +0000

I was at the farmers market Saturday and came across a beautiful bundle of pea tendrils. I brought it home not knowing what I was going to do with them. I found this recipe and happened to have all the ingredients so I chose it. What a delightful pesto! I am going back next Saturday and will be very disappointed if they don’t have the tendrils again. I want to make a batch to freeze for winter bliss.

By: le prix du viagra

le prix du viagra — Wed, 26 Mar 2014 22:22:34 +0000

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By: jeanine

jeanine — Tue, 25 Mar 2014 19:05:31 +0000

In reply to Gail {A Healthy Hunger}. me too, definitely...

By: jeanine

jeanine — Tue, 25 Mar 2014 19:04:08 +0000

In reply to Sini | my blue&white kitchen. Thanks Sini! I did a pea tendril risotto also (with this batch) - so delicious!