Comments on: PB Cookie Dough Vegan Milkshake

By: Tanya

Tanya — Fri, 02 Nov 2018 14:36:41 +0000

I can honestly say this is the best milkshake I’ve ever had. Most restaurants that serve milkshakes don’t seem to have cookie dough option, so the fact that I can just make this at home for me and my kids is fantastic! My kids LOVED it! They ask me to make it all the time now.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 25 Aug 2017 14:21:25 +0000

In reply to Aidan. I'm glad you liked the milkshakes! I would do 2 frozen bananas (and maybe a handful of ice) and blend the whole thing together so that the bananas get fully pureed.

By: Aidan

Aidan — Fri, 25 Aug 2017 02:21:16 +0000

In reply to Jeanine Donofrio.

Hey again!

I tried this with the ice cream – delicious as I expected. 🙂

I want to give the smoothie/banana version a go, too. Would you just use 2 frozen bananas in place of 2 scoops of ice cream? And would you just blend the whole thing together, or add the bananas after the ice like the ice cream?

Thank you again!

By: Gaby Dalkin

Gaby Dalkin — Mon, 17 Jul 2017 15:20:03 +0000

Dreaming of one of these right now!! Sounds absolutely delicious!

By: Stacey Horler

Stacey Horler — Tue, 06 Jun 2017 21:17:50 +0000

This milkshake looks absolutely delicious! Love that the cookie dough is naturally sweetened 🙂

By: Kacy

Kacy — Mon, 05 Jun 2017 21:29:44 +0000

Looks delicious

By: Katherine

Katherine — Sat, 03 Jun 2017 21:07:41 +0000

This looks so incredibly yummy! Love the way you made it two different recipes. *eyeing cookie dough balls* Saving to try!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 02 Jun 2017 13:23:00 +0000

In reply to Aidan.

Hi Aidan – they freeze well! I have a stash in my freezer too :). When you’re ready to thaw – leave them out at room temp for a few minutes, or pop them in the microwave for about 5 seconds.

By: Aidan

Aidan — Fri, 02 Jun 2017 02:08:13 +0000

Wow these look amaaaazinggg. Stoked to try! How long do you think the cookie dough balls will last? I maaaay be tempted to double the batch to have some in the freezer to munch on. 🙂

By: Katie Dawson

Katie Dawson — Thu, 01 Jun 2017 21:58:50 +0000

I live about two blocks from The Chicago Diner and it’s dangerous. Deliciously dangerous! This recipe looks great though, so I’m going to have to try on days when I don’t want to drag my butt down the street 🙂