Comments on: A Pasta Making Date

By: Italian food in St. Louis

Italian food in St. Louis — Wed, 04 Mar 2015 04:07:41 +0000

While it is nice to get out of the house, I think cooking date nights are the best. Especially during Winter!

By: Nerti

Nerti — Thu, 19 Feb 2015 23:04:38 +0000

Love fresh pasta…

By: Alexa~FurnishMyWay

Alexa~FurnishMyWay — Tue, 10 Feb 2015 19:12:19 +0000

I love this article so much! I also love that you and Jack’s Valentines Day tradition involves not going to a restaurant; but rather, you guys spend quality time together cooking! That’s such a unique and adorable date/Valentines Day tradition idea. Thanks for sharing such a personal, sentimental story with all of us readers!

By: jeanine

jeanine — Mon, 09 Feb 2015 21:49:27 +0000

In reply to Sara @ Cake Over Steak.

Ha, I love the color too – we got it years and years ago and it’s somehow looked good in every kitchen we’ve lived in 🙂

By: Sara @ Cake Over Steak

Sara @ Cake Over Steak — Mon, 09 Feb 2015 21:01:31 +0000

I love this so much!!! And I’m so envious of your Kitchenaid. I had originally wanted that color but couldn’t get it. (I was using discounts and a coupon at Kohls so I was limited by that.) Maybe one day I’ll gift mine to someone else and finally get that color. Happy Valentine’s Day!

By: jeanine

jeanine — Mon, 09 Feb 2015 19:41:05 +0000

In reply to krystal.

ooh, pasta sunday sounds like a delicious tradition! I’m so glad you liked the recipe – whenever I go through the trouble to make pasta I love to keep the “sauce” really simple and easy 🙂

By: jeanine

jeanine — Mon, 09 Feb 2015 16:37:22 +0000

In reply to Monique Bartley.

I think so too – ha, a pajama date is even better 🙂

By: jeanine

jeanine — Mon, 09 Feb 2015 16:35:14 +0000

In reply to stephanie. thanks Steph :)

By: krystal

krystal — Mon, 09 Feb 2015 16:31:40 +0000

My husband and I started an informal “pasta sunday” tradition last month. We made your pasta yesterday and it was amazing. As we were eating it I kept saying “I can’t believe we made this” – and I’m no stranger to cooking and baking.

Thanks for the great recipe! The “sauce” comes together super quickly. I sauteed some minced garlic with the pine nuts and a bag of baby spinach. I mixed in a bit of ricotta we had wallowing in the fridge with a smidgen of pasta water. Dinner (minus the pasta making) literally took 7 minutes. <3

By: Elizabeth

Elizabeth — Mon, 09 Feb 2015 09:47:59 +0000

What a wonderful way to spend Valentines day! It must be nice to be able to cook in the kitchen together 🙂 Thanks for sharing!
Liz x