Comments on: Panzanella

By: Sarah

Sarah — Sat, 01 Aug 2026 14:19:18 +0000

This is one of my favorite recipes and I adapt it to what’s ripe all summer long adding nectarines or sweet corn or peaches to the tomatoes and cucumbers. I’ve never made the dressing as written since when I first made it I didn’t have red wine vinegar on hand; I use 4T olive oil and 2T balsamic fig vinegar to the written proportion of mustard and salt. Incredible recipe! Works very well with gluten free baguette as well.

By: Rachel

Rachel — Wed, 29 Jul 2026 23:53:57 +0000

I love this recipe! How long can the dressing stay in the fridge for?

By: Cyndi

Cyndi — Sat, 04 Oct 2025 14:32:18 +0000

It was delicious! The ingredient amounts were perfect and we were able to use up many of our garden tomatoes!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Sep 2025 17:42:44 +0000

In reply to Lisa MB. So glad you loved the recipe, Lisa!

By: Lisa MB

Lisa MB — Mon, 01 Sep 2025 21:24:29 +0000

Delicious salad! I’m a huge garlic lover, but I did only use 2 cloves of garlic and found that to be just right.

By: Shannon H

Shannon H — Sun, 03 Aug 2025 00:49:14 +0000

Two days late but didn’t have time in July to make this. This salad was a huge hit with my pool party guests. Made exactly as recommended!!

By: Natalie

Natalie — Fri, 01 Aug 2025 14:07:36 +0000

My new favorite salad! Rustic and delicious – perfect for summer!

By: Heidi Riehl

Heidi Riehl — Fri, 01 Aug 2025 05:47:13 +0000

This was a bright, fresh salad to enjoy on a warm day. Thank you.

By: Sarah

Sarah — Thu, 31 Jul 2025 01:39:55 +0000

This panzanella is packed with flavor. I enjoyed making this recipe. It’s the perfect summer dish!

By: Laurie B

Laurie B — Thu, 31 Jul 2025 00:33:55 +0000

This panzanella is the perfect summer lunch! I used homemade wheat bread and loved the simple dressing! So scrumptious!