Favorite Vegetarian Thanksgiving Recipes

My favorite vegetarian Thanksgiving recipes - sides, salads, mashed potatoes, stuffing, main dishes, and dessert. Vegan and gluten-free options.

Does anyone else feel like Thanksgiving is SO early this year?! Five minutes ago it was summer, then the leaves were falling, then we had a bit of snow last week(!), so needless to say, it’s suddenly holiday season! Whether you’re hosting the big meal or you’ve been assigned to bring a salad or side dish, here are a few recipe ideas. This is a short list of recipes that are my favorites right now. There are also tons more listed under the Thanksgiving tab of our recipe index. Start the meal off with this Butternut Squash Hummus. In my…

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Kale & Olive Oil Vegan Mashed Potatoes

This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. A delicious, easy vegetarian holiday side dish!

Thanksgiving is next week, but I’ve been eating mashed potatoes for a while now because blogging life means eating holiday recipes early! I first made these vegan mashed potatoes for a family dinner a few weeks ago. While I was in the kitchen mashing stuff in a bowl, my brother-in-law came over and asked, “What’s in the mashed potatoes?” I said, “Potatoes…” and he said, “No, I mean, what’s the ‘potato’…is it cauliflower…is it parsnips?” He knows me so well. It dawned on me how rarely I make actual potatoes, but we’re changing that today. This Thanksgiving our potatoes are…

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Acorn Squash with Chickpeas & Chimichurri

In this recipe, warmly spiced chickpeas bring out the acorn squash's sweetness, which is perfectly offset by bright chimichurri & lemon yogurt.

Every year in November, I like to post one new vegetarian main dish recipe. I find that Thanksgiving hosts often like to have a special option for vegetarians at their table, especially if they are newer to the family. But what people don’t know is that, for the most part, herbivores are usually just as happy to fill up on stuffing, mashed potatoes, acorn squash, roasted veggies, pumpkin pie, and more. So this year, my “main dish” is doubling as a side dish. Instead of making giant acorn squash halves stuffed with everything and the kitchen sink, leaving me way…

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Creamy Vegan Butternut Squash Pudding

Creamy vegan butternut squash pudding is better than pumpkin pie and is 10 times easier! Just roast, blend & chill to make this wonderful pudding.

Skip pumpkin pie this Thanksgiving, and make butternut squash pudding instead! This yummy pudding is creamy and oh so pumpkin-like, but it’s made with fresh roasted squash. It’s super easy to make – just roast butternut squash, blend, and chill. Here’s how this one came about. A few weeks ago, I made these butternut sandwiches, and multiple tests of this butternut curry. By the end of that week, I had lots of squash parts leftover (particularly because those sandwiches required just the long plank pieces). My first thought, of course, was to make soup. My second thought was to ask…

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Fall Farro Salad w/ Halloumi & Pomegranates

This fall salad is a cornucopia of colorful produce! With something crispy & crunchy, something sweet & salty, it's perfect for a holiday feast.

As we approach Thanksgiving, I feel like foods become more and more brown. I know – we all love cheesy, bready things, and of course dark whole grains are wonderfully wholesome… BUT if I’ve found one calling in life (er.. in blog-life), it’s to find and bring forth the colorful foods of every season. This post is in partnership with POM Wonderful because, in our house, we flipping love pomegranates! The bright pop of sweetness and the ruby red color from little pomegranate arils add vibrancy to any dish. I love sprinkling them on everything throughout the fall and winter,…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.