...This sautéed patty pan squash recipe would be a perfect side dish for almost any summer meal. We often pair it with a pesto pizza or Margherita pizza. It also...
...recipe. On pizza. Add sautéed leeks to any homemade pizza or the Pizza with Apples, Leeks & Lemon Zest Labneh on page 183 of Love & Lemons Every Day. What...
...Use them in a big veggie lasagna. Top them onto homemade pizza. I like to use them instead of the sun-dried tomatoes on my favorite vegan pizza! Eat them right...
...Cast Iron Skillet Pizza If you use store bought dough (or keep a stash of homemade dough in the freezer!), homemade pizza is an unbeatable kid-friendly weeknight dinner. Here, I...
...freeze for up to 3 months. Homemade Pizza Dough The next time you make homemade pizza, double the dough! Once it rises, freeze half in an airtight container for another...
...humble French stew is late summer in a bowl! For extra staying power, top it off with a poached egg and serve with crusty bread. Herb Garden Zucchini Pizza If...
...dollop it on grilled vegetables, pasta, spaghetti squash, salads, eggs, toasted bread, pizza, sandwiches… you get the idea. With just a few easy steps, it makes anything an instant tasty...
While cauliflower pizza might not resemble actual pizza dough, cauliflower couscous (in my opinion) really does mimic the texture of actual couscous remarkably well. If you were waiting for a...
...with Kale Fettuccine Alfredo Easy Baked Ziti Best Vegetarian Lasagna Margherita Pizza (or any homemade pizza!) Easy Stuffed Sweet Potatoes Stuffed Acorn Squash For more fall dinner ideas, check out...
...Italian-inspired dishes like pasta, pizza, and polenta. Try serving it with any of these recipes: Vegetarian Lasagna Margherita Pizza Mushroom Risotto Fettuccine Alfredo What do you like to serve with...
...please on busy spring weeknights. Try changing it up by experimenting with different combinations of herbs & greens in the pesto! 8. Farmers Market Asparagus & Potato Pizza – To...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
