Orecchiette with Broccoli Rabe

We love making this orecchiette pasta on cold winter nights! Broccoli rabe, caramelized onions, and sun-dried tomatoes fill it with bold flavor.

The first time I made this orecchiette pasta recipe, I intended to eat a bowl of it for lunch. I did end up eating it for lunch that day, but a bowl never entered the picture. Instead, I stood at the stove, eating forkful after forkful of orecchiette straight from the skillet! The recipe is my plant-based riff on a classic Italian pasta dish – orecchiette with sausage and broccoli rabe. I adore broccoli rabe, especially in the wintertime. It’s vibrant and nourishing, and it has a distinct bitter and peppery flavor. I often serve it as a side dish,…

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Sautéed Broccoli Rabe

This sautéed broccoli rabe recipe is a simple, elegant dinner side dish. Garlic, red pepper flakes, and lemon juice brighten the tender bitter greens.

Broccoli rabe has to be one of my favorite green vegetables. Despite its name, it’s actually more closely related to turnips than to broccoli, and it has a distinctive bitter, peppery flavor to show for it. I featured it in the Sides section of my latest cookbook, Love & Lemons Every Day, but I recently realized that there are no broccoli rabe recipes on the blog. How on earth did that happen? This sautéed broccoli rabe recipe is here to set things right. It’s super simple – a vibrant, nutrient-packed side dish that you can toss together on any night…

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French Onion Dip

This homemade French onion dip puts the store bought kind to shame! Creamy, tangy, and packed with umami flavor, it's sure to vanish in minutes.

For me, there’s almost nothing more nostalgic than French onion dip and ridged potato chips. They take me right back to the holiday parties of my childhood, where store bought tubs of French onion dip had a permanent spot on the snack table. When my sister and I were growing up, my mom always served us healthy, homemade food, so that French onion dip was a real treat. I’d shovel down as much of it as I could, relishing every bite of the creamy dip with the salty chips. This year, I finally got around to developing my own French…

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Caramelized Onions

Learn how to make caramelized onions perfectly every time! Rich, sweet, and deeply golden brown, they add complexity to pastas, soups, and more.

A few weeks back, I was making caramelized onions for this French onion dip, and Jack wandered into the kitchen for lunch. Usually, after he makes himself a sandwich, he heads straight back to his office, but that day, he lingered in the kitchen. “I should go work,” he said, “But it smells so good in here.” Like roasted garlic, caramelized onions are one of those magical, powerhouse ingredients that can amp up the flavor in almost anything – dips, pastas, soups, you name it. They’re rich, silky smooth, and sweet, and, as Jack can attest, they smell fantastic too.…

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Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant! If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple…

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Chewy Molasses Cookies

We can't get enough of these chewy molasses cookies! They have crisp edges, fudgy middles, and rich, spiced flavor from ginger and cinnamon.

As I sat down to write this molasses cookies post, I watched some of the first snow of the year drift past the window. What could be more fitting? These chewy molasses cookies are perfect for cold, wintry days. They have crisp edges, soft middles, and a rich, spiced flavor that’ll warm you up in an instant. Pair one with a cup of hot chocolate, and you have an unbeatable holiday treat! I think you’re going to love this molasses cookie recipe. It’s quick and easy to make (you don’t even have to chill the dough!), and it yields really…

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Thumbprint Cookies

These thumbprint cookies are the ultimate holiday treat! Filled with vibrant pools of apricot and raspberry jam, they're melt-in-your-mouth delicious.

It’s holiday baking season! I can’t think of a better way to kick it off than with these jam thumbprint cookies. Of course I’m biased, but I think this could be the best thumbprint cookie recipe out there. The cookies have a delicious melt-in-your-mouth texture and warm, buttery flavor. They’re rich and delicate, with a pop of brightness from the melty jam. As an added bonus, they’re super easy to make! This thumbprint cookie recipe calls for just 8 ingredients, and there’s a good chance you have all of them on hand already. Thumbprint Cookie Recipe Ingredients Ready to bake?…

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FREE Cookie eBook Giveaway

Cookbooks are the best gifts! Buy either of our cookbooks by December 24, and we'll send you five FREE cookie recipes in return. Find the details below!

I hope you all had a great Thanksgiving! Every year, I say that cookbooks make the best gifts, but this year, I think it’s especially true: we’re all cooking at home a lot more! While we love the recipes that we post here on the blog, many of our absolute favorites are in the books – the Zucchini Verde Vegan Enchiladas and Sesame-Ginger Avocado Fennel Salad from Love & Lemons Every Day, the Coconut Rice with Brussels Sprouts and the Creamy Broccoli Soup from The Love & Lemons Cookbook, and so many more! Whether you need a perfect present for…

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Kohlrabi Slaw

Made with toasted hazelnuts, red onions, and apples, this easy kohlrabi slaw is crisp and refreshing. It's a light, lovely side dish for any autumn meal.

If you still have space for one more dish on your Thanksgiving menu, make this kohlrabi slaw recipe! It’s crisp and refreshing – the perfect way to balance out indulgent holiday fare like stuffing and mashed potatoes. Plus, it calls for just 10 ingredients, and it comes together in right around 15 minutes. You can chop the veggies, whisk up the dressing, and have it on the table in the time it takes to warm your dinner rolls or sweet potato casserole in the oven! The recipe comes my friend Andrea‘s new book Local Dirt: Seasonal Recipes for Eating Close to…

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20 Best Thanksgiving Salad Recipes

Brighten your holiday table with these Thanksgiving salad recipes! With grain salads, green salads, and more, you're sure to find one you love.

By now, you probably have a good idea of your Thanksgiving menu. Maybe you’re sticking to classics like turkey, sweet potato casserole, and cranberry sauce, or maybe you’re trying something new. Mashed cauliflower? Mac and cheese? No matter what you’re serving, I hope you’re including a Thanksgiving salad. Why? For one, color! If you’ve been following Love & Lemons for a while, you know that I love highlighting the colors of every season. In the fall, so much colorful produce is at its peak, but it doesn’t always make its way onto our Thanksgiving tables, where mashed potatoes and gravy take…

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40 Vegan Thanksgiving Recipes

These vegan Thanksgiving recipes include entrees, side dishes, desserts, and more - everything you need to make a plant-based holiday feast!

Every year, I hear from readers asking for vegan Thanksgiving recipes. I always write back with an idea or two, but I never quite feel like my response is enough. I think one of the most joyous things about Thanksgiving is crafting a menu that you and your friends or family will love. So instead of sending a couple suggestions to each person who writes in, I wanted to create a whole collection of vegan Thanksgiving recipes for you to explore. And finally, it’s here! Below, you’ll find over forty of my best vegan Thanksgiving recipes. They include everything you…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.