...way to impress anyone you cook for, but it’s deceptively easy to make. I won’t tell if you won’t! Homemade Pizza Dough What’s more fun than making homemade pizza?! This...
...especially love them on this spring pizza. Instead of baking them on the pizza, I dress them with lemon juice and add them as a raw garnish once it’s out...
...serve as a side with pizza, pasta, or classic picnic fare. Pair it with a Margherita pizza, a summer veggie pizza, or any of these 25 easy pasta recipes, or...
...and cheese. Favorite Veggie Pizza Don’t order delivery! Topped with roasted red peppers, artichokes, and fresh basil, this homemade veggie pizza is so much better. Popular Vegetarian Soup Recipes Readers...
...onto a salad, like my Bright Spring Salad or Mediterranean Chickpea Salad. Dollop it onto any homemade pizza, such as the Pizza with Apples, Leeks, and Lemon Zest Labneh on...
...toss it with pasta or zucchini noodles, spread it on homemade pizza, or spoon it over crispy breaded eggplant. No matter how you serve it, it’s a fantastic way to...
...Serves: 4 small pizzas, customizable Ingredients part of a sweet potato, peeled into ribbons 4 mini naan breads (I used [url href=”http://stonefire.com/our-flatbreads/naan/original-mini/” target=”_blank”]these[/url]) or pizza crust of your choice olive...
...it creamy, tangy, and bright. Sweet Corn Pizza If you’ve never tried corn on pizza, you HAVE to make this recipe! The crisp, juicy kernels offer an amazing contrast to...
...pizza, and pasta. Pasta, more than anything. Creamy Vegan Pumpkin Penne What’s more fall than creamy pasta + pumpkin?! Sage, onion, and garlic create a delicious savory contrast to the...
...Dot it on a pizza. Make this Margherita pizza without the cheese. When it comes out of the oven, dollop it with vegan ricotta and scatter it with fresh basil...
...mushrooms wonderfully savory and complex. They pair well with pasta, polenta, pizza, and more, but if you’re anything like me, you’ll want to eat them straight out of the skillet....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
