33 Best Soup Recipes

If there's one thing I love about cold weather, it's soup! Read on to find over 30 easy soup recipes I'll be making all fall and winter long.

Soup season is here! There’s a lot to love about fall – beautiful weather, changing leaves, cozy baked goods, and hot drinks – but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing up the leftovers so that I can enjoy it again the next day. When I’m stressed, I turn to soup because I find it meditative to cook. When I’m snowed in, I turn to it because I keep a stash stored away in my freezer. And when I’m in need of a…


How to Make Vegetable Stock

Learn how to make vegetable stock! Perfect for using in soups, sauces, risottos, and more, this homemade broth is super flavorful and easy to make.

The other day, I was making vegetable stock with veggie odds and ends I’d accumulated throughout the week. As I stood in the kitchen, savoring the delicious aroma wafting from my stock pot, I realized that I had yet to share my method for how to make vegetable broth on the blog. I have over 80(!!) soup recipes on here, and another soup season is right around the corner. Suffice it to say, this vegetable stock recipe is long overdue. I’m so excited to share it today because I believe that vegetable stock is something that everyone can and should…


Blueberry Pancakes

These blueberry pancakes are soft, fluffy, and bursting with juicy blueberries. Top them with maple syrup for the perfect breakfast or brunch!

Tell me, is there anything better than starting your day with a stack of homemade blueberry pancakes? After eating them almost every morning this week (I made a big batch last weekend and froze the extras!!), I’d have to say no. These blueberry pancakes are soft, fluffy, and bursting with juicy berries. They’re easy to make with pantry ingredients, and, if you don’t dwell too much on the big pour of syrup you’re putting on top, they’re fairly good for you, too. I’ve really been savoring them this week because blueberry season is coming to an end here. Soon, my…


Jalapeño Cornbread

This sweet and spicy jalapeño cornbread recipe is a perfect side dish for soup or chili. Tip: slather your slice with honey butter to take it over the top!

This jalapeño cornbread recipe is a spiced-up riff on my regular homemade cornbread. I always love cornbread, but lately, I’ve been especially smitten with this jalapeño version. It’s tender, moist, and a little crumbly in the way that good cornbread should be. In addition to adding jalapeños, I mix in scallions and shredded cheddar cheese, making this jalapeño cornbread spicy, sweet, and savory all at once. Even Jack, who doesn’t typically like cornbread, goes nuts over this recipe. Heads up: you’ll want to save room for a second piece. Jalapeño Cornbread Recipe Ingredients Here’s what you’ll need to make this…


Honey Butter

This honey butter recipe is delicious on cornbread, dinner rolls, muffins, and more! With just 3 ingredients, it's creamy, flavorful, and easy to make.

Where has honey butter been all my life?! It’s light and fluffy, smooth and creamy, and filled with sweet, rich flavor. And it’s not just delicious – it’s easy to make, too! You only need 3 ingredients, 5 minutes, and some basic kitchen equipment to whip up this recipe. What are you waiting for? How to Make Honey Butter This recipe is SO darn simple to make. It starts with 3 basic ingredients: unsalted butter, honey, and sea salt. Let the butter come to room temperature before proceeding with the recipe. Many honey butter recipes ask you to use a…


12 Vegan Sandwiches to Pack for Lunch

These easy vegan sandwiches are just as good as any made with meat or cheese. Perfect for lunch, they're all fresh, healthy, and delicious.

If you eat a mostly plant-based diet, there’s a good chance you’ve had some sad vegan sandwiches. I know I have! Soggy lettuce. Soggy bread. Zero flavor. Yeah…no thanks. But luckily for us, vegan sandwiches don’t have to be like that. Sure, they aren’t made with meat or cheese, but that doesn’t mean they have to skimp on flavor. Try making vegan sandwiches with different sauces and spreads, roasted or pickled veggies, and/or fresh herbs, and you’ll find that they’re just as tasty as their traditional counterparts. To get you started, I’m sharing 12 of my favorite vegan sandwich ideas…


60 Healthy Meal Prep Ideas

Busy week? These meal prep ideas are here to help! With tips and recipes for breakfast, lunch, and dinner, they make eating healthy, delicious meals easy.

Is anyone else trying to get in a new meal prep routine this fall? Jack and I took some time off last week for an end-of-summer trip to Michigan. It was so fun and relaxing, but when we got back, I realized just how busy the next few months are going to be. Thankfully, I have a full arsenal of healthy meal prep ideas to help us get through it. 🙂 In case you’re also having a busy fall, I’m sharing over 60 of my healthy meal prep ideas today. They include meal prep recipes for breakfast, lunch, and dinner,…


Healthy Lunch Wraps

These healthy wraps are a perfect packed lunch! Flavorful and satisfying, they're stuffed with greens, avocado, and a honey-Dijon chickpea salad.

When it comes to lunch, I usually gravitate towards salads or bowls, but when I have the ingredients to these healthy lunch wraps on hand, I’m 100% on team sandwich. They’re fresh and satisfying, filled with a crisp kale salad, creamy avocado, and hearty chickpeas. But the secret ingredient that makes them so flavorful is the dressing. It’s a sharp, savory honey-Dijon vinaigrette that I whizz together in the blender so that it’s creamy and emulsified. When I assemble these sandwich wraps, I mash some of the dressing with the chickpeas, toss some with the veggies, and serve the rest…


Summer Fruit Platter

Learn how to make a gorgeous fruit platter for your next party or gathering! Piled with fresh fruit, cheese, olives, and nuts, this fruit tray is always a hit.

How pretty is this fresh fruit platter?! It’s a colorful combination of fruits, cheeses, spreads, and snacks that I’ve been absolutely loving lately. I’m sharing it today because it would be a fantastic last-minute appetizer for a Labor Day party or cookout, but honestly, it’s a great easy dinner idea, too. On warm nights when I’m not in the mood to cook, I slice up some fresh fruit, grab a handful of herbs from the porch, and pile them onto a fruit and cheese platter like this one. Jack and I savor the sweet, juicy fruit with the rich, salty…


25 Easy Summer Appetizers

These easy summer appetizers will be a hit at your next cookout or BBQ! They include creative crudité platters, delicious dips, and more.

When I sat down to write this summer appetizers post, I glanced over at the calendar I have hanging on my wall. September already? How did that happen?! We might be nearing the end of the season, but I hope you still have a BBQ, cookout, or casual get-together left in store. In my book, at least, there’s not much that beats catching up with family or friends on a warm afternoon or evening. And if it just so happens that there’s a plate of summer appetizers nearby, well, that’s even better. These easy summer appetizers include crudité platters, dips,…


Love & Lemons Cooking Club – September!

Join the Love & Lemons Cooking Club Challenge this month! It's easy to enter, and one lucky winner will receive a prize. Find all the details below.

Our monthly Cooking Club is a fun way to celebrate the Love & Lemons community of readers. It’s super simple – each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our September challenge today with my Vegan Mac and Cheese recipe, and I hope you’ll join in the fun! Here’s how it works: The Prize: A $200 Williams Sonoma…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.