...it raw. Some of my favorite zucchini recipes include grilled zucchini, roasted zucchini, stuffed zucchini boats, zucchini noodles, and zucchini fritters. And I’ll never turn down a slice of chocolate...
...Author: Jeanine Donofrio Serves: 3, 2 tacos each Ingredients For the zucchini-avocado salsa: 1 zucchini, chopped 1/2 cup cilantro 1/4 cup chopped red onion Zest from 1 lime and juice...
...1 tablespoon minced ginger 1/4 teaspoon ground cumin 1/4 teaspoon ground cayenne For the zucchini noodle toss: 2 medium zucchinis, spiralized or peeled into long strips* 1/2 cup chopped mango...
...this time I used spiralized zucchini and sweet potato noodles that I made using the KitchenAid® Spiralizer Attachment. I might never make soup with regular noodles again. Sharp-eyed readers may...
...to cut the zucchini into noodle-sized shapes. (You could also use a regular vegetable peeler – peel thin strips and then slice them vertically.) Toss zucchini “noodles,” with a few...
...and now the first of our zucchini’s have arrived. So if you live up north, consider this your summer preview. This salad couldn’t be easier. Thin zucchini coins are tossed...
...produce all year round. Luckily, the grilled zucchini and eggplant are surprisingly substantial in this vegetarian pasta. They’re so substantial, that there’s only a small amount of pasta in the...
...you’re a little bit of both. This tahini sauce is rich and creamy… while the cold zucchini noodles are on the lighter side. I got the idea from this pin...
...(Less than 10 minutes on the stovetop). I took the idea of Erin’s roasted zucchini salsa but made a raw version instead. I diced up the zucchini pretty small, tossed...
...leaves of romaine lettuce sit next to thin, sweet slices of mango, ribbons of zucchini, torn herbs, and radishes sliced into matchsticks. That way, each of us can fill our...
Oh zucchini, let me count the ways… julienned, coined, grilled, sauteéd, stuffed, kabob-ed, gratin-ed, muffin-ed, pancake-d… (I know I’m missing a few)… Right now, my zucchini method of choice is...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
