...you have some leftover), I made breakfast tacos the next morning. Same stuff… add eggs. Salsa adapted from Bon Appetit, August 2010, Ian Knauer. Black Bean Tacos with Zucchini Salsa...
...things I’ve missed most… 1. the pups 2. my own bed, and 3. breakfast tacos. While eggs, pancakes and brunchy things seem to be the newest food trend in Tokyo,...
...ingredients for the tacos, you’ll conveniently have everything you need to make margaritas to go with them. It’s like one of those “cook once, eat twice meals.” Only with drinking....
...my vacation-envy, I made these bright little ceviche tacos and imagined myself on the beach soaking in the sun with a margarita in hand. Whitefish gets “cooked” with lots of...
...using maple instead of regular sugar. And I served it with a cilantro coconut pepita sauce instead of normal salsa. Top your tacos with some toasted pumpkin seeds for crunch...
...this sauce. 2. I made these tacos all for myself one night last week while Jack worked late… catching up on my guiltiest of guilty tv shows… The Bachelor, which...
If you’re wondering what to serve with tacos tonight, you’re in the right place! We all love tacos, but in my book, the sides (and the drinks!) are an equally...
I’m a little bit behind. I realize – today is Ocho de Mayo and I’m late to the game with a salsa & taco recipe. But the way I see...
...fantastic for making tacos! Use them in any of these recipes: Spicy Mango, Black Bean, and Avocado Tacos Grilled Corn Tacos Vegetarian Tacos with Avocado Sauce Vegan Jackfruit Tacos Healthy...
...dig in! Roasted Cauliflower Tacos These veggie tacos are SO simple to make, but that doesn’t mean they skimp on flavor. The roasted cauliflower and cabbage filling is richly spiced...
...Roasted Cauliflower Tacos These simple veggie tacos are such a fun, healthy dinner! They’re stuffed with spiced roasted cauliflower, cabbage, and a creamy avocado sauce. Vegan Tacos Love all things...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
