...tortilla thickens its rich, flavorful tomato and chile broth. Don’t skip the toppings here – crispy tortilla strips, avocado, sliced radishes, and Cotija cheese take this soup to a whole...
...Asparagus, Snap Pea, and Chive Blossom Pasta on page 135, and so many more! Pantry Recipes And last but not least – pantry recipes! At the moment, many of us...
...and it freezes perfectly. But best of all, it’s absolutely delicious. Coconut milk, fresh ginger, and curry powder make it rich and comforting, but thanks to a big squeeze of...
...cups water (½ cup at a time) to reach your desired consistency. Season to taste. Pour into bowls and garnish with additional coconut milk, fresh black pepper, and microgreens, if...
...with parchment paper. In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. Add the almond flour and maca, if using, and...
...nearly any vegetable, a guide to using common veggie scraps in the kitchen, and basic guidelines for cooking pantry staples like rice and lentils. Confession: I actually refer to my...
...how to stock your soup season pantry, how to adapt soup recipes, and more! Sign up here to get the guide: Email address (required) First Name By signing up, you’ll...
...dinners, and everything in between. Vegan and gluten-free variations. If a recipe isn’t already vegan or gluten-free, I nearly always include a suggestion for how to adapt it. Handy cooking...
...an entire section of 3-day dinner meal plans. These plans center around a single vegetable (like a whole head of cabbage) or a pantry staple (like a pot of rice)....
...soup freezes well for up to 3 months. Allow it to cool to room temperature before transferring it to airtight containers or jars. Make sure to leave at least an...
...together eggs and milk. Mix together flour and baking powder and stir it into the egg/milk mixture. In a skillet, heat butter, add the apple slices and 1 tablespoon of...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
