...to Cook Farro Chewy, nutty farro is one of my favorite whole grains! Toss it with lemon juice and fresh herbs to make a simple side dish, or add it...
...on a serving platter and sprinkle 2/3 cup cooked farro on top. Then, I add the grilled carrots and top them with drizzles of chimichurri, crushed pistachios, and fresh parsley....
...salad?! Here, blanched asparagus forms the salad’s base, no leaves required! I top it off with radishes, feta, toasted pine nuts, and big drizzles of my creamy avocado dressing. Farro...
...Farmhouse Farro Salad I love using nutty farro in fall recipes like this one, but if you’re gluten-free, you can still enjoy this salad. It’d be just as yummy with...
...if you can’t find them, don’t worry. Farro is an excellent substitute, and wild rice will also work if you’re gluten-free. Winter squash – I call for butternut squash here,...
...on my Farmhouse Farro Salad, Pomegranate Salad, and Butternut Squash Salad too. If you’re not in the mood for a salad, you can still enjoy this delicious dressing! Drizzle it...
...The Love and Lemons Cookbook or the Farro Salad with Grilled Asparagus pictured above. In any simple grain salad! Make your own by tossing chopped grilled asparagus with cooked quinoa...
...and serve it atop this veggie-loaded Farmers Market Pizza. 9. Grilled Asparagus Lemon-Thyme Farro Salad – If you have crisp, thin spears of asparagus, this recipe is the one for...
...a snap. Grain Salads I’m all about the stuffing at Thanksgiving, but if it’s not your thing, any of these grain salads would be a great alternative. Farro Salad Cook...
...your favorite grains or fall veggies, or use the ingredients you have on hand. Here are a few ideas to get you started: Switch the grain. I love farro or...
...produce, they have enough staying power to keep me full till dinnertime. Farro Salad Tip: Replace the farro with brown rice to make this recipe gluten-free. Wild Rice Pilaf I...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
