...into the cauliflower fried rice. Finally, season the rice. Add the tamari sauce and the edamame and cook until the edamame is heated through. Turn off the heat, stir in...
...Sandwich Skip the chicken salad, and make chickPEA salad instead! This creamy vegan sandwich filling contrasts perfectly with crisp veggies and soft baguette. Tomato, Basil, and Artichoke Picnic Sandwich Here’s...
...out-of-the-box sandwiches you may not have tried before. Tip: no one likes a soggy sandwich, so it’s best to assemble these lunch recipes on the day you plan to eat...
...you love this vegan egg salad sandwich, try one of these sandwich recipes next: Chickpea Salad Sandwich BBQ Jackfruit Sandwiches Seared Tofu Banh Mi Avocado Toast (5 ways!) Lemon Edamame...
...runny yolks mingle with and coat the veggies. Edamame – It amps up this power bowl’s protein content even more. Salad greens – Use whatever baby greens you like best!...
...and though I love it over blanched snap peas, edamame, avocado, and radishes here, you could easily change up the veggies in this dish. Here are some ideas: Swap in...
...try one of these healthy lunch recipes next: Best Egg Salad Caprese Sandwich Chickpea Salad Sandwich Black Bean and Corn Salad Orzo Salad Mediterranean Quinoa Salad Best Buddha Bowl Or...
...fridge. Green beans? Toss them in. Zucchini? Go for it! Fresh tomatoes? Absolutely. Tomato Sandwich Recipes Tomato slices are at home on almost any sandwich, but the recipes here put...
This green harissa gourmet grilled cheese recipe is what I make when nothing but a grilled cheese will do. It has all the essentials of a good grilled cheese sandwich...
...grill pan, too. Caprese Sandwich The combination of juicy tomatoes, fresh basil, and creamy mozzarella simply can’t be beat. Sandwich them between slices of chewy focaccia with a handful of...
...Stir Fry Ingredients Since college, my stir fry game has improved dramatically. Aside from the frozen edamame, the vegetables here are fresh: Baby bok choy adds crispness and leafy greens....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
