...soup. Cabbage Soup Want to use an entire head of cabbage in one go? Make this soup! Packed with fresh veggies, potatoes, and white beans, it’s deeply flavorful and nourishing....
...wings on hand. To make them a meal, I stuffed them into corn tortillas with crisp cabbage, creamy avocado, cilantro, and jalapeños. Then, I added a drizzle of vegan ranch...
...1/4 teaspoon chipotle 1/4 teaspoon cumin Sea salt and fresh black pepper For the red cabbage slaw: 1/2 cup very thinly sliced red cabbage 1-2 teaspoons rice or white wine...
...ends of ingredients I have leftover from recipe testing (or, you know, just making dinner) during the week. That half bunch of cilantro? Gone. The last little bit of cabbage?...
...of fresh ingredients! Here’s what you’ll need to make it: Crunchy green and red cabbage – Instead of buying a packaged coleslaw mix, I shred my own cabbage for this...
...lots of crunchy veggies: red cabbage, green cabbage, and carrots. I shred the veggies myself because I think they have the best texture and flavor that way, but if you’re...
...Cozy roasted sweet potatoes, chickpeas, and brown rice make this bowl hearty and satisfying. I round it out with massaged kale, radishes, carrots, and cabbage, but all sorts of veggies...
...with mango, black beans, shredded cabbage, and a few crunchy veggies – blanched snap peas, sliced cucumbers, and carrots. The interesting pops of flavor come not only from that dressing,...
...Shredded red cabbage – It adds a perfect crunch. Fresh cilantro – A veggie taco essential! Creamy vegan jalapeño sauce – Last, but not least! Make it as spicy as...
...tastes great on its own, but to make it into a meal, I pile it onto homemade hamburger buns with a crisp cabbage slaw. It’s super quick to make –...
...ingredients: Sliced cabbage and julienned carrots – They add vivid color to this broccoli slaw recipe. Red onion – For sharp depth of flavor. Dried cranberries – They add sweet-tart...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
