...to himself! French Onion Dip Recipe Ingredients Unlike most homemade French onion dip recipes, this one is completely vegan and dairy-free! Instead of making the base with sour cream, mayonnaise,...
...take 2 minutes to put together. Don’t forget the fresh basil! My Best Tips for Perfect Avocado Toast I’ve been making avocado toast since before it was cool. Here are...
...Toast French toast sans eggs? You betcha! Whole Wheat Vegan Waffles Tbh, I prefer vegan waffles to ones made with butter or eggs! They have a lovely light texture and...
...far in advance, if you like). Before your guests come, toast the toasts, smash the avocado and top each toast with a bit of the salad. If you’re not having...
...Toast With crisp edges and custardy middles, this classic French toast would be perfect for Christmas morning. Vegan French Toast No eggs? No problem! This vegan French toast is just...
...a lovely walk on the grounds. Also, in case you thought we only drank wine on the trip – we had plenty of pastries too. Breakfast of French champions. Of...
...keep this trend alive! Loaded Sweet Potato Avocado Toast Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2, makes 4 toasts Ingredients 1 medium avocado...
...a version of this at least a few times a week… sometimes without the egg (sometimes without the toast)… always with a good squeeze of lemon. This time, I added...
The French 75 is hands down my favorite cocktail, and this lavender version is just so lovely for spring. I snipped these little lavender flowers from my garden and simmered...
...are “olive oiled,” finished with a squeeze of lemon, and piled on toast with sautéed dandelion greens. I made a creamy vegan spread out of herbs and sunflower seeds, although...
...and pieces of artichoke heart. Say what you will about avocado toast, it’ll always have a piece of my heart. Roasted Artichoke Avocado Toast Serves: serves 2-4 Ingredients 1 lemon...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
