...prep it if you want to get ahead on lunch or dinner. The hearty filling consists of Spanish rice, seasoned black beans, guacamole, pickled onions, and veggies. Take it over...
...Pickled Onions: (this will make extra) 1 small red onion, thinly sliced White wine vinegar (enough to cover the onions in a jar) A few pinches of cane sugar and...
...and onions in the marinade, but I add one more ingredient to the mushrooms: balsamic vinegar! It makes them extra juicy, and it brings out their savory flavor. How to...
...well as one of my favorite delicata squash recipes (pictured above). Made with kale, pearl onions, apples, and sage, it’s packed with sweet and savory autumn flavor. This recipe is...
...and crunch. Caramelized onions – Totally optional, but totally delicious! Their sweet, umami flavor adds so much depth to this simple pasta. Red pepper flakes – They bring a little...
...little mango salsa in the fridge, and half a jar of pickled onions that needed to be used up. I grilled the sweet potatoes (because who wants to roast or...
...juice. Pickled red onions – For a bright pop of flavor. Fresh parsley and mint – They make this quinoa bowl super flavorful and refreshing. And Aleppo pepper flakes –...
...with the tender chickpeas. Briny olives and pickled onions add a delicious pop, and handfuls of herbs freshen the whole thing up. A zippy lemon dressing ties it all together....
...onions add a sweet and tangy finishing touch. Vegetarian Tacos with Avocado-Tomatillo Sauce (recipe below) The most important part of this recipe is the bright, creamy avocado-tomatillo sauce. Beyond that,...
...creamy texture, but russet potatoes work too. Sautéed veggies – Yellow onion, garlic, peppers, spinach, and green onions add vibrant color and savory flavor to the casserole. Cheddar cheese –...
...Caramelized onions – If you don’t already have caramelized onions on hand, making them will be your first step. The process takes about an hour, but you can prep them...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
