...until grill marks form on the smooth side of the caps and the mushrooms are tender. That’s it! Portobello Mushroom Burger Serving Suggestions When the portobello mushrooms are tender and...
...it. Then, add the mushrooms and the chimichurri, and enjoy! How to Make Mushroom Polenta Ready to make this mushroom polenta? Here’s what you need to do: First, cook the...
...mushroom tacos once, they’ll have a permanent place in your Taco Tuesday rotation! Mushroom Tacos Ingredients Here’s what you’ll need to make this easy mushroom tacos recipe: Tortillas – Choose...
...special. In addition to multiple mushroom pasta recipes, we tried mushroom soup, grilled mushrooms, and more. Jack and I happen to love mushrooms, so I was itching to make this...
...Grilled Portobello Mushroom Hot Dogs This healthy veggie dog recipe is SO easy to make! Just follow these simple steps: Use a damp kitchen towel to wipe your portobello mushroom...
...didn’t have kombu, or if you had cremini mushrooms instead of fancy oyster mushrooms. This healing mushroom soup makes my soul so happy – it’s a great one to make...
...mushrooms. How to Make Po’ Boys with Oyster Mushrooms! Start by marinating the mushrooms for a short time and then breading them with a spiced mixture of cornmeal, panko, and...
...rustic mushroom stew. So I took some Tuscan inspiration and decided to make a mushroom, white bean, tomato, and kale stew the next night. It turned out to be the...
...I don’t love them between bread… they can get a little dense and starchy for my taste. However, this walnut-mushroom patty – perfect between bread. Chopped up mushrooms create a...
...caught Jack eating it with a spoon, although I’m not sure I’d recommend that 🙂 Kale Pesto Mushroom Pistachio Bowls Author: Jeanine Donofrio Serves: 2-3 Kale Pesto Mushroom Pistachio Bowls...
...was good for the throat too, no judgement). Mushroom & Chickpea Stew Recipe Type: Soup Author: Jeanine Donofrio Serves: 4-6 Ingredients 1-2 tbsp olive oil 1 medium yellow onion, chopped...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
