...tomatoes and a bag of dried lentils and imagine what pantry recipes I can make. Flash forward thirty minutes, and they’ve transformed into a creamy curried soup that’s flavorful, comforting,...
...Here’s what’s in it: Cauliflower, of course! Instead of adding raw cauliflower to the salad, I roast it until it’s tender, nutty, and golden brown. French green lentils – They...
...dried beans for almost every bean variety: black beans, pinto beans, cannellini, kidney, cranberry, and more. However, there are a few exceptions to the rule: Lentils. There’s no need to...
...or boil the sweet potatoes. In the summer, grilled veggies would be great here too! Swap in a different protein. Try edamame, lentils, black beans (or any kind of beans),...
...Pasta Lentils add plant-based protein to this flavorful vegan pasta. Ready in 30 minutes, it’s perfect for weeknights! 3. Creamy Butternut Squash Pasta This luxe vegan pasta is comfort in...
...salad dressing over grilled zucchini, potatoes, asparagus, corn, or grilled veggie skewers. Or on cooked grains, beans, or lentils. Toss cooked lentils, white beans, farro, or quinoa with Greek dressing...
...I recommend black beans, lentils, or roasted chickpeas, but a different protein, like baked tofu or tempeh, would work here, too. Vary your grain. Swap the brown rice for quinoa,...
...is, “What about protein?” Luckily, plant foods like beans, lentils, and soy are rich in protein. Check out these basic recipes to learn how to cook plant-based protein like a...
...crispy roasted chickpeas, dried cranberries add a touch of sweetness, and a brilliant carrot-ginger dressing ties it all together. Roasted Cauliflower Salad Thanks to French green lentils, briny olives, bright...
...Winter Salad Recipes Like the kale salads above, these winter salad recipes are some of my go-to lunches. Because they’re made with whole grains or lentils in addition to fresh...
...teaspoon sea salt Freshly ground black pepper 1 teaspoon balsamic vinegar 1 teaspoon tamari 1½ cups cooked green or French green lentils, from ½ cup dry 24 ounces marinara sauce...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
