...Here’s what’s in it: Cauliflower, of course! Instead of adding raw cauliflower to the salad, I roast it until it’s tender, nutty, and golden brown. French green lentils – They...
...dried beans for almost every bean variety: black beans, pinto beans, cannellini, kidney, cranberry, and more. However, there are a few exceptions to the rule: Lentils. There’s no need to...
...cooked quinoa or wild rice. Moroccan-Spiced Carrot Salad with Lentils, page 121 of Love & Lemons Every Day This hearty salad features carrots 2 ways: roasted and raw! The raw...
...version of spaghetti bolognese! Walnuts and lentils pack it with protein, while sage, mushrooms, rosemary, and balsamic fill it with rich, savory flavor. 4. Creamy Pasta Pomodoro This easy vegan...
...teaspoon sea salt Freshly ground black pepper 1 teaspoon balsamic vinegar 1 teaspoon tamari 1½ cups cooked green or French green lentils, from ½ cup dry 24 ounces marinara sauce...
...Winter Salad Recipes Like the kale salads above, these winter salad recipes are some of my go-to lunches. Because they’re made with whole grains or lentils in addition to fresh...
...salad dressing over grilled zucchini, potatoes, asparagus, corn, or grilled veggie skewers. Or on cooked grains, beans, or lentils. Toss cooked lentils, white beans, farro, or quinoa with Greek dressing...
...I recommend black beans, lentils, or roasted chickpeas, but a different protein, like baked tofu or tempeh, would work here, too. Vary your grain. Swap the brown rice for quinoa,...
...is, “What about protein?” Luckily, plant foods like beans, lentils, and soy are rich in protein. Check out these basic recipes to learn how to cook plant-based protein like a...
...or boil the sweet potatoes. In the summer, grilled veggies would be great here too! Swap in a different protein. Try edamame, lentils, black beans (or any kind of beans),...
...crispy roasted chickpeas, dried cranberries add a touch of sweetness, and a brilliant carrot-ginger dressing ties it all together. Roasted Cauliflower Salad Thanks to French green lentils, briny olives, bright...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
