Fall Weeknight Meal Planning Tips
...to roast as-needed for dinners and save the leftovers for easy toss-together lunches. To roast: toss the vegetables with olive oil, salt and pepper and roast at 375° F until...
...to roast as-needed for dinners and save the leftovers for easy toss-together lunches. To roast: toss the vegetables with olive oil, salt and pepper and roast at 375° F until...
...additions turn the starchy bean cooking liquid into a fragrant broth that’s just as tasty as the beans themselves. Here are a few of my favorite aromatics: A strip of...
...& pestle is easiest for this). Add them to the bowl and stir. Add the chickpeas, tomatoes, dates, cucumbers, red pepper, and parsley to the bowl and toss. Transfer to...
...frozen avocado directly to smoothies, or let it thaw at room temperature for about 20 minutes. To avoid browning, use it as soon as it thaws. Avocado toast, anyone? Fruits...
...several grinds of pepper and cook, tossing with tongs, until the kale is wilted, up to 1 minute. Add the spaghetti and toss to combine. Add ½ cup pasta water,...
...mango, sautéed zucchini and tofu, and the herbs from out back to create a fresh, aromatic filling for the peppers. All told, the dish came out so vibrant and flavorful...
...hand to toss with salads, drizzle over roasted veggies, dot onto avocado toast, and more. Burrito Bowl Guaranteed to give Chipotle a run for its money. Adzuki Bean Bowls Don’t...
...tortilla thickens its rich, flavorful tomato and chile broth. Don’t skip the toppings here – crispy tortilla strips, avocado, sliced radishes, and Cotija cheese take this soup to a whole...
...Asparagus, Snap Pea, and Chive Blossom Pasta on page 135, and so many more! Pantry Recipes And last but not least – pantry recipes! At the moment, many of us...
...and it freezes perfectly. But best of all, it’s absolutely delicious. Coconut milk, fresh ginger, and curry powder make it rich and comforting, but thanks to a big squeeze of...
...green onions, and wakame. Drain the wakame and add it to the soup, along with the green onions and tofu. Simmer the soup over very low heat for 1 to...