...worked together: hearty farro, sautéed eggplant, and roasted tomatoes with lots of basil & olive oil. It had my name written all over it, and I thought you all would...
...the dressing, tying everything together and adding loads of bright flavor Farro and chickpeas, for nutty flavor and a heartier meal A sprinkle of feta, for tangy, salty pops of...
...to keep in my pantry: – Grains like farro or quinoa, soba noodles, or whole grain pastas – Proteins like chickpeas, eggs, or tofu (or any protein you like) –...
...They introduce more variety in terms of texture and flavor, not to mention extra fiber and plant-based protein. Farro Salad I’ve tried a MILLION farro salad recipes over the years,...
...for a healthy eating reset. Not that this is rabbit food by any stretch – it’s full of roasted vegetables, nutty farro, roasted chickpeas, diced apples, cranberries… basically everything I...
This is actually the third time I set out to make farro. And for one reason or another, a farro post is still yet to happen. Thanks to my superior...
...the pasta until it’s just past al dente so that it stays tender once it cools. Farro Salad Sweet and savory collide in this apple and farro fall salad. I...
...in sliced pears or orange segments instead of the apples, or use pomegranate arils instead of the cranberries. Make it a main dish. Add a whole grain like farro or...
...delight you. As a general rule, they work well in any recipe where you might use farro, as they’re both types of wheat. Substitute them for the farro in my...
...My easy Greek yogurt Caesar dressing fills it with tangy, briny flavor. Farro Salad Nutty farro plays off sweet apples and dates, a tangy dressing, and bitter greens in this...
...Farro Salad with Grilled Asparagus Grilled lemon adds bright depth of flavor to this fresh farro salad. Substitute quinoa for the farro to make it gluten-free. Grilled Pepper & Quinoa...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
