...picnicking! If you love this po’ boy sandwich… Try my BBQ jackfruit sandwiches, tempeh club, vegan banh mi, or avocado sandwich next! Crispy Cauliflower Po Boy Sandwich rate this recipe:...
This sandwich is, quite simply, fall between bread. It’s stacked with roasted planks of butternut squash, a layer of thinly sliced apple, white cheddar cheese, rosemary, cranberries, arugula, and red...
...and stir. Add the corn, edamame, and coconut milk. Cook until edamame is warmed through, about 1 minute. Remove from heat. Stir in the arugula, basil, and mint so the...
...by using pre-made wonton wrappers, this whole thing comes together pretty fast… totally a keeper for us. adapted from the Sprouted Kitchen cookbook Edamame Dumplings Author: Jeanine Donofrio Prep time:...
...this giveaway. Mushroom & Edamame Quinoa Fried “Rice” Serves: 2 Ingredients 1/2 tablespoon grapeseed or olive oil 3 garlic cloves, minced 2 green onions, thinly sliced 4 oz shiitake mushrooms,...
...Recipe These BBQ jackfruit sandwiches are the ultimate party dish. Prep the components ahead of time, and heat the jackfruit and assemble the sandwiches right before serving! Ingredients BBQ Sauce...
...with the leftovers. The next morning I baked a tortilla until crispy, and topped it with edamame hummus and a fried egg. (New discovery: the breakfast tostada). The rest of...
...season. Or if things aren’t growing right now where you are: frozen edamame to the rescue. Of course, if you’re still seeking holiday treats check out this Cookie Party at...
...eating the same thing for lunch day in and day out. Beyond the sandwich, I’ve also been eating scoopfuls of this over mixed greens with chopped cucumbers and other veggies....
So this isn’t really a new recipe, but I just couldn’t resist snapping a photo of this sandwich the day after we grilled these veggies with romesco sauce. They were...
...lunchtime, these vegan sandwiches are the ones for you. They showcase tomatoes, cauliflower, avocado, artichokes, and more! Heirloom Tomato Sandwich In summer and early fall, I have this sandwich on...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
