...store and you can’t find radishes with good greens attached, don’t worry. Basil pesto is great here too. Pine nuts – For crunch! Capers – Their salty, briny flavor pairs...
...add an amazing bright flavor to this creamy dip. Extra-virgin olive oil – It adds extra richness and thins the creamy sauce. Capers – Did you know that most green...
...with everything that I think goes best with potatoes: olive oil, good dijon mustard, garlic capers, lemon, parsley and fresh oregano (I’ve got a ton of it growing in my...
...for tartar sauce extra-tangy and creamy. These other key ingredients amp up the flavor even more: Lemon juice – It makes the sauce nice and bright. Capers and diced dill...
...Egg Salad Recipe, but I actually prefer this vegan tofu sandwich! Turmeric gives it its egg-like color, vegan mayo makes it rich and creamy, and capers, chives, and dill make...
...nutty and tender. To make them a meal, I serve them over a swoosh of arugula pesto and top them off with a quick garnish of herbs, capers, golden raisins,...
...this season. Enjoy! Olive Tapenade Recipe Ingredients Traditional tapenade is made with anchovies in addition to olives and capers. To keep this recipe vegetarian, I skip the anchovies, but don’t...
...large squeeze of lemon juice! Then, fold in the cooked pasta and a bit of the starchy pasta water. Finish it all with feta, capers, and a sprinkle of red...
...noodles contrast perfectly with the juicy cherry tomatoes. Extra-virgin olive oil – For richness. Garlic – It infuses the pasta with nutty depth of flavor. Capers and balsamic vinegar –...
...dressing, the Dijon adds necessary tang to this recipe. Capers – They supply the briny flavor that anchovies would give to a traditional Caesar dressing. Water – It helps the...
...cream cheese, if you’re not vegan), fresh dill, chives, capers, cucumber, and thinly sliced red onion. Pickled red onions would be great here too! If it’s just the two of...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
