...1 pound red cabbage, thinly sliced (about 1/2 small red cabbage or 6 cups sliced) ¼ cup extra-virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon...
...cabbage with the currants in a bit of apple cider vinegar. Once the squash is done, it’s time to assemble! I just love the way the red cabbage pops against...
...of red cabbage and green cabbage to create a blend of colors, but you could pick just one or the other if you prefer. Carrots – For more color and...
This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles, creamy avocado, and a...
...Sliced red cabbage (or red cabbage slaw) Sprinkle of hemp seeds (I like [url href=”http://happy-hemp.com/” target=”_blank”]Happy Hemp[/url]) Instructions For the carrot hummus: Heat coconut oil in a medium skillet, add...
...1/4 teaspoon chipotle 1/4 teaspoon cumin Sea salt and fresh black pepper For the red cabbage slaw: 1/2 cup very thinly sliced red cabbage 1-2 teaspoons rice or white wine...
...wings on hand. To make them a meal, I stuffed them into corn tortillas with crisp cabbage, creamy avocado, cilantro, and jalapeños. Then, I added a drizzle of vegan ranch...
...soup. Cabbage Soup Want to use an entire head of cabbage in one go? Make this soup! Packed with fresh veggies, potatoes, and white beans, it’s deeply flavorful and nourishing....
...super fun to eat, and they make you feel amazing. Variations: Use carrot ribbons instead of cucumbers. Replace the red cabbage with Napa cabbage or kale. Shiitake Bok Choy Buddha...
...the ingredients that I started with: from the Mango Black Bean Ginger Rice Bowls: – a chunk of green cabbage (always trying to find a use for leftover cabbage!) –...
...teaspoon minced rosemary Sea salt and freshly ground black pepper For the cabbage 2 cups shredded red cabbage â…“ cup apple cider vinegar ½ teaspoon maple syrup Sea salt and...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
