...a roasted veggie like roasted sweet potatoes, roasted cauliflower, or roasted butternut squash. Use pickled red onions instead of pickled cabbage. Make a quick cabbage slaw with shredded cabbage, a...
...the veggies. Add the scallions, red cabbage, green cabbage, and carrot to a large bowl, and toss to combine. Finally, mix it all together! Pour the dressing over the cabbage...
...cabbage with the currants in a bit of apple cider vinegar. Once the squash is done, it’s time to assemble! I just love the way the red cabbage pops against...
...1 pound red cabbage, thinly sliced (about 1/2 small red cabbage or 6 cups sliced) ¼ cup extra-virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon...
...of red cabbage and green cabbage to create a blend of colors, but you could pick just one or the other if you prefer. Carrots – For more color and...
This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles, creamy avocado, and a...
...March 17. That’s because I make this cabbage soup for St. Patrick’s Day each year. Packed with potatoes, carrots, and a full pound of cabbage, this humble, hearty dish is...
...1/4 teaspoon chipotle 1/4 teaspoon cumin Sea salt and fresh black pepper For the red cabbage slaw: 1/2 cup very thinly sliced red cabbage 1-2 teaspoons rice or white wine...
...Sliced red cabbage (or red cabbage slaw) Sprinkle of hemp seeds (I like [url href=”http://happy-hemp.com/” target=”_blank”]Happy Hemp[/url]) Instructions For the carrot hummus: Heat coconut oil in a medium skillet, add...
Whenever I buy red cabbage (or any cabbage, for that matter), I have it around for weeks. I like the bit of crunch it adds to my tacos but I...
...mix the cabbage, carrots, snap peas, and sesame seeds with 1/4 cup of the dressing. Just before serving, fold the cilantro in the cabbage salad. Divid the rice, cabbage salad,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
