Burrito Bowl

Chipotle isn't the only place to get a great burrito bowl—you can make one yourself at home! Learn how with this fresh, easy, and delicious recipe.

I’ve been on a BIG burrito bowl kick for the last few months…but I haven’t been getting them from Chipotle. Nope—I’ve been turning out delicious DIY burrito bowls at home! I started making them after I developed these copycat Chipotle sofritas in the fall, and I realized that there was no component of my typical Chipotle order that I couldn’t make myself. Cilantro lime rice? Check. Black beans? Check. Fajita veggies, corn salsa, and guac? Check, check, and check. I’m not looking back! These homemade bowls are fresh, flavorful, perfect for meal prep, and super cost-effective. If you’re a burrito…

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How To Cut Cabbage

Learn how to cut cabbage for slaws, stir fries, soups, and more! This step-by-step guide teaches you how to slice it into wedges, shreds, and squares.

Ever wondered how to cut cabbage? You’re in the right place! Today, I’m breaking down my favorite easy methods for how to cut cabbage for salads, slaws, soups, and more. This post is part of my mission to get everyone to eat cabbage more often. This humble vegetable is nutritious, delicious, and versatile (not to mention cheap!), but I’ll admit, from the outside, it can be intimidating. Where do you start with a veggie that looks like a miniature globe? I hope that the step-by-step instructions and tips below make preparing cabbage feel simple. And if you need an idea…

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Irish Soda Bread

Made with 8 simple ingredients, this Irish soda bread recipe is quick, easy, and delicious. Serve it warm with butter, jam, or a bowl of soup or stew!

This Irish soda bread recipe is the quickest, easiest way I know to make a great loaf of bread at home. It calls for 8 basic ingredients, and you can mix up the dough and get it into the oven in under 20 minutes—no rising required! It bakes up with a crisp, golden brown crust and a tender, buttery interior that’s studded with sweet dried currants. Make it for St. Patrick’s Day this weekend…and then, keep making it! This Irish soda bread recipe is way too simple and way too good to just be a once-a-year treat. What is soda…

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Favorite Veggie Pizza

Piled with flavorful veggies like peppers and artichokes, this vegetarian pizza will be a hit at your next pizza night! Fresh basil takes it over the top.

vegetarian

If you were to ask me, “What’s the best vegetarian pizza in Chicago?”, I’d have to ask a few followup questions before I answered. Like, what kind of veggie pizza are we talking here? Because for me, when it comes to pizza, there isn’t one best. Sometimes I’m in the mood for a Neapolitan-style pie with an airy crust and minimal toppings. And sometimes I want something inventive, like the vegan spinach & ranch pizza at Middlebrow in Logan Square. And then there are those nights when nothing but a classic delivery pizza will do. That’s where this veggie pizza…

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Sheet Pan Gnocchi

This sheet pan gnocchi recipe is a weeknight hero. It comes together on a single baking sheet in right around 30 minutes. No boiling required!

dinner / vegetarian

If you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so magical is that you don’t have to boil the gnocchi. That means that this recipe requires no pasta pot and no waiting for water to boil. It comes together on a single sheet pan, and you can get it into the oven, out of the oven, and onto the dinner table in 30 minutes. I got the idea to try it after I developed a skillet gnocchi recipe for my new cookbook. I figured…

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Pre-Order Our New Cookbook for 5 Bonus Recipes!

Pre-order our new cookbook Simple Feel Good Food and get 5 EXCLUSIVE bonus recipes! Keep reading to learn how to receive this free thank you gift.

I developed a TON of recipes while I was working on my new cookbook, Love & Lemons Simple Feel Good Food…so many that not all of them fit into the book! But I loved the extra recipes wayyyy too much not to share them with you all, so I put them together into a cute downloadable bonus e-book. You’ll get these 5 exclusive recipes as a FREE thank you gift when you pre-order Simple Feel Good Food! The book comes out on April 25th, but you’ll get this free recipe e-book now! These recipes aren’t in the cookbook or on the…

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The 4 Best Tofu Presses of 2024

If you cook tofu often, a tofu press is a must-have gadget. We tested and reviewed the best tofu presses to help you pick one for your kitchen!

I recently bought a new tofu press, and I LOVE it. I’d been using my cast-iron skillet as a DIY tofu press for years, but I often hear from readers about how much they love their tofu presses, and I thought it would be fun to try one out. I decided to experiment with some of the best tofu presses on the market to see how I liked them. …and I’m a tofu press convert! Tofu presses are simple gadgets that remove the excess moisture from tofu. They evenly apply pressure to the tofu, squeezing out the water that can…

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Vegan Ramen

A homemade mushroom broth adds rich, umami flavor to this vegan ramen recipe. Filled with chewy noodles, veggies, and tofu, it's comfort in a bowl!

vegan / dinner

We have a new favorite recipe in our winter rotation: this vegan ramen! My plant-based riff on the Japanese noodle soup is warming, comforting, and intensely flavorful. It starts with a rich mushroom broth, which I spike with miso paste for extra umami. Then, I add chewy ramen noodles, savory baked tofu, and loads of fresh toppings–sautéed mushrooms, bok choy, green onions, and daikon radish. A swirl of chili crisp takes it over the top. Ramen is a Japanese preparation of Chinese wheat noodles, and it has been eaten throughout Japan for over a century. You can find tons of…

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Mushroom Broth

Made with fresh and dried mushrooms, this easy mushroom broth is rich and savory. Use it in risottos, soups, sauces, and more for a kick of umami flavor!

Break out your stock pot! This mushroom broth recipe is too good to miss. Made with a mix of fresh and dried mushrooms, it tastes unlike any other vegetable broth that you might make or buy at the store. It’s rich, earthy, and umami. Add it to risottos, soups, sauces, and more for delicious depth of flavor! I like to think of this mushroom broth as my winter vegetable broth, because it lends itself so well to the rich, savory dishes that I crave at this time of year. It freezes perfectly, so I often keep a stash on hand…

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Sauteed Broccolini

Learn how to cook broccolini! Sautéed with garlic and red pepper flakes and served with lemon wedges for squeezing, it's a delicious, easy side dish.

Ok, broccolini vs broccoli. What are your thoughts? As much as I love regular broccoli, I have to say…I’m team broccolini! In fact, it’s one of my favorite vegetables to cook with. I think it’s so pretty, with its bright green florets and long, slender stems. It’s also easy to prepare and incredibly versatile. You can serve it as a side dish or add it to frittatas, pastas, salads, and more. It’s available in many grocery stores year round, so if you’re not already cooking with it, now’s the time to start! You can find my best tips for how…

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Pasta e Fagioli

Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it's vegetarian comfort food at its best.

soups

Pasta e fagioli, sometimes shortened to pasta fagioli (or pasta fazool if you’re a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender vegetables in a fragrant tomato broth. Here in the US, many people know pasta e fagioli from the menu at Olive Garden, but I’m here to tell you that you HAVE to try making this dish at home. It comes together in one pot. The ingredients are largely pantry staples. AND the combination of pasta, beans, and veggies makes it a…

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Hello, we're Jeanine and Jack.