Happy Long Weekend! Jack and I are off to the farmers market this morning but I wanted to pop in quickly and share this sangria recipe. I posted it on Instagram awhile back – but I think it’s such a refreshing cocktail for weekend BBQ’s that I wanted to share it here on the blog as well.
This combines two of my favorite things in the world – iced tea and wine! Its simple to make – just pour the wine and iced tea into a large pitcher and add the fruit. Chill overnight, so that the flavors will infuse, and serve it at your holiday gathering tomorrow!
Orange Peel Black Tea Sangria
- 1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 bottle of orange scented black tea (such as Pure Leaf's Valencia Orange Peel Organic Black tea)
- 1 large orange sliced into thin wedges or rounds
- 6 strawberries, sliced
- ½ cup raspberries
- In a large pitcher, combine the white wine, tea, orange slices, strawberries and raspberries. Chill for at least 12 hours (overnight is best) then serve over ice.
*original Instagram post was sponsored by Pure Leaf Tea.