Orange Peel Black Tea Sangria

Orange Peel Black Tea Sangria

Happy Long Weekend! Jack and I are off to the farmers market this morning but I wanted to pop in quickly and share this sangria recipe. I posted it on Instagram awhile back – but I think it’s such a refreshing cocktail for weekend BBQ’s that I wanted to share it here on the blog as well.

This combines two of my favorite things in the world – iced tea and wine! Its simple to make – just pour the wine and iced tea into a large pitcher and add the fruit. Chill overnight, so that the flavors will infuse, and serve it at your holiday gathering tomorrow!

Orange Peel Black Tea Sangria

5.0 from 1 reviews

Orange Peel Black Tea Sangria

Serves: serves 4-6
  • 1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 1 bottle of orange scented black tea (such as Pure Leaf's Valencia Orange Peel Organic Black tea)
  • 1 large orange sliced into thin wedges or rounds
  • 6 strawberries, sliced
  • ½ cup raspberries
  1. In a large pitcher, combine the white wine, tea, orange slices, strawberries and raspberries. Chill for at least 12 hours (overnight is best) then serve over ice.
Mint and/or basil is delicious in this recipe as well. Stir in fresh herbs few hours before serving so they don't wilt overnight.

*original Instagram post was sponsored by Pure Leaf Tea.


Leave a comment:

Your email address will not be published. Required fields are marked *

Rate this recipe (after making it):  

  1. Kacy from

    Simple and nice

  2. Carlos At Spoonabilities

    This sangria looks so refreshing, and it’s perfect for the weather here in Miami.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.