Comments on: Oatmeal Cookies https://www.loveandlemons.com/oatmeal-cookies/ Healthy, whole food, vegan and vegetarian recipes Wed, 09 Sep 2026 23:06:33 +0000 hourly 1 https://wordpress.org/?v=6.9.7 By: Beverly https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-794351 Wed, 09 Sep 2026 23:06:33 +0000 https://www.loveandlemons.com/?p=37820#comment-794351 My favorite cookie is oatmeal raisin. It has to have raisins and not chocolate chip.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-792098 Fri, 21 Aug 2026 12:40:40 +0000 https://www.loveandlemons.com/?p=37820#comment-792098 In reply to Erica.

Hi Erica, I’m so sorry you’re having trouble with the cookies! Just so I can help troubleshoot, did you make any changes to the recipe, including the mix-ins? How soft did the dough feel when you were scooping the cookies?

]]> By: Erica https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-792062 Fri, 21 Aug 2026 02:53:46 +0000 https://www.loveandlemons.com/?p=37820#comment-792062 1 star
I have made these three time. The first time they turned out perfectly and we devoured them. However, I went to make them for a second time and they were incredibly flat and baked into one big cookie. I tried again for the third time, hoping they would turn into the perfect cookie like the first time, and nope did not turn out. We ended up throwing them away since they were horribly flat.

]]> By: Joy https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-789229 Fri, 31 Jul 2026 19:01:07 +0000 https://www.loveandlemons.com/?p=37820#comment-789229 1 star
Don’t use the egg yolk, go with one egg. My spread big time. I let them sit. I rolled them. Always a bright side. I learned from Googling you can turn spread cookies into granola. Break apart and bake at 300 degrees for 10-12 minutes.

]]> By: shr https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-788266 Fri, 24 Jul 2026 18:16:53 +0000 https://www.loveandlemons.com/?p=37820#comment-788266 5 stars
Just made these cookies. They are easy to make, chewy and delicious.

]]> By: Corey https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-784953 Sat, 04 Jul 2026 00:23:55 +0000 https://www.loveandlemons.com/?p=37820#comment-784953 5 stars
Fantastic recipe, thank you for sharing.

]]> By: Amanda https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-781257 Sun, 21 Jun 2026 17:21:24 +0000 https://www.loveandlemons.com/?p=37820#comment-781257 5 stars
I followed this recipe exactly other than putting the balls of cookie dough in the fridge overnight and baked them the next day, and they came out perfect! I live in high elevation too and they still rose perfectly and are absolutely scrumptious! I added lightly toasted walnuts too and left out the raisins.

]]> By: Ls https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-777442 Sun, 14 Jun 2026 21:55:04 +0000 https://www.loveandlemons.com/?p=37820#comment-777442 5 stars
Some of the best cookies ever!!!!
Choc. Chips, cranberry, walnuts! Are you kidding?
Thank you

]]> By: John https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-768343 Sat, 16 May 2026 18:14:41 +0000 https://www.loveandlemons.com/?p=37820#comment-768343 5 stars
In reply to sandy.

Craisins add a tartness which I love. I also use pecans that have been roasted in butter for about 10 min. Finally I substitute whole wheat flour. All my health-conscious friends go to town on these cookies.

]]> By: sandy https://www.loveandlemons.com/oatmeal-cookies/comment-page-20/#comment-768229 Sat, 16 May 2026 00:17:50 +0000 https://www.loveandlemons.com/?p=37820#comment-768229 5 stars
A friend brought these cookies to my house today and they were wonderful. She used craisins rather than raisins.

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