Comments on: Oatmeal Cookies

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 16:00:51 +0000

In reply to Kathy. So glad you enjoyed the cookies!

By: Kathy

Kathy — Mon, 19 Oct 2026 04:05:02 +0000

Just tried the recipe tonight! It’s delicious and chewy. It really hits my craving. I did appropriate dough resting and cookie cooling and they turned out perfect. I added raisins and walnuts and in addition to cinnamon, I added 1/4 tsp of cardamom. With the portions, I came out with 22 cookies. I only had a quarter baking sheet, so I baked 11 at a time. I can see how they would have melted together in one cookie sheet if not spaced out properly.

By: Nancy

Nancy — Sun, 18 Oct 2026 21:38:40 +0000

I thought these were ok. I needed to add the water as was very dry. I like my cookies a bit crispy which these are not if you don’t flatten.

By: Beverly

Beverly — Wed, 09 Sep 2026 23:06:33 +0000

My favorite cookie is oatmeal raisin. It has to have raisins and not chocolate chip.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Aug 2026 12:40:40 +0000

In reply to Erica. Hi Erica, I'm so sorry you're having trouble with the cookies! Just so I can help troubleshoot, did you make any changes to the recipe, including the mix-ins? How soft did the dough feel when you were scooping the cookies?

By: Erica

Erica — Fri, 21 Aug 2026 02:53:46 +0000

I have made these three time. The first time they turned out perfectly and we devoured them. However, I went to make them for a second time and they were incredibly flat and baked into one big cookie. I tried again for the third time, hoping they would turn into the perfect cookie like the first time, and nope did not turn out. We ended up throwing them away since they were horribly flat.

By: Joy

Joy — Fri, 31 Jul 2026 19:01:07 +0000

Don’t use the egg yolk, go with one egg. My spread big time. I let them sit. I rolled them. Always a bright side. I learned from Googling you can turn spread cookies into granola. Break apart and bake at 300 degrees for 10-12 minutes.

By: shr

shr — Fri, 24 Jul 2026 18:16:53 +0000

Just made these cookies. They are easy to make, chewy and delicious.

By: Corey

Corey — Sat, 04 Jul 2026 00:23:55 +0000

Fantastic recipe, thank you for sharing.

By: Amanda

Amanda — Sun, 21 Jun 2026 17:21:24 +0000

I followed this recipe exactly other than putting the balls of cookie dough in the fridge overnight and baked them the next day, and they came out perfect! I live in high elevation too and they still rose perfectly and are absolutely scrumptious! I added lightly toasted walnuts too and left out the raisins.