Comments on: How to Make Oat Flour

By: Jamie

Jamie — Thu, 26 Feb 2026 18:06:06 +0000

Yum

By: DMKaye

DMKaye — Thu, 12 Dec 2024 02:42:55 +0000

I have successfully replaced up to about 1/3 of wheat flour with oat flour. YMMV

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 11 Feb 2022 19:39:00 +0000

In reply to Erin. Hi Erin, it's usually not a 1:1 sub, it can really affect the rise of baked goods. In the post text, we've listed lots of recipes that have been well tested to incorporate oat flour so I'd maybe start with those.

By: Erin

Erin — Fri, 11 Feb 2022 00:20:35 +0000

Hi.

What would be the substitute ratio of oat flour to all purpose flour ?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 15 Jun 2021 18:35:40 +0000

In reply to Hilary. Hi Hilary, I haven't tried it but I'm not sure if it would get fine enough in a regular food processor. If you have a vitamix with a dry container, I think that might work.

By: Hilary

Hilary — Tue, 15 Jun 2021 15:10:01 +0000

Would this work with steel cut oatmeal?
Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 01 Jan 2021 20:13:56 +0000

In reply to Gram Tam. Quick or instant oats are sometimes pre-cooked. Their flour might act differently when baking.

By: Gram Tam

Gram Tam — Fri, 01 Jan 2021 11:24:37 +0000

Why regular oats and not quick oats?

By: Sabrina

Sabrina — Thu, 06 Feb 2020 02:14:24 +0000

another great :”fundamental:” recipe, I really appreciate being able to make oat flour from scratch, thank you