The new cookbook is out TODAY!! (+ sneak peeks!)

Exciting news! Our new cookbook - Love & Lemons Every Day - is out now! It’s packed with over 100 all-new vegetarian recipes + so much more.

Love & Lemons Every Day - my new cookbook!

It’s here! My new cookbook, Love & Lemons Every Day, is out TODAY!!

I’m so excited to be sitting here writing this post, because the process of making this book was a long one! About 3 years ago, I set out with SO many ideas that I wanted to pack into this book. Over time, I kept adding more and more… and more. I’d think – “Ooh, this section would be helpful,” or “Oh I’d like to have that information on hand,” and “Let’s add MORE dinner recipes,” etc, etc. As I got carried away, the process got longer, the book got bigger, and now that it’s done, I’m so proud of the final result. It’s a big fat 300-page hardcover book that’s stuffed to the brim with produce-packed recipes for every meal. It’s a feast for the eyes as well as the tummy.

Be sure to order TODAY to get the limited-time FREE
Downloadable Recipe Bundle with 5 bonus recipes.
(ends Apr. 9th)

U.S.
Amazon  /  Barnes & Noble  /  Indiebound

Canada:
Chapters Indigo Amazon.ca

International:
Book Depository

eBook:
Apple Books  / Google Play  / Kindle
Kobo (US)  /  Kobo (Canada)  /  Nook


The book is full of
all-new recipes – from breakfast to dessert – where produce is the star. For example, butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting.

It’s a resource that you (and I) will want to keep on the countertop, because it’s so darn useful. You’ll find inspiration in the many visual infographics… there’s a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, a grid to show you how to roast any vegetable, and much much more!

Love & Lemons Every Day - my new cookbook!

Here’s what you’ll find in the book!

  • 300+ pages of veggie goodness!
  • More than 100 vegetarian recipes with many many vegan and gluten-free options.
  • Gorgeous photography. There’s photo for each recipe, and many more for the charts and resource sections – over 300 photos total!
  • All new recipes! This is not a compilation of recipes from the blog – these recipes were created specifically for this book.
  • Recipes for your everyday rotation. I know you already know how to make green smoothies and avocado toast, so you’ll find exciting new recipes for dishes that you’ve never tried before.
  • Tons and tons of helpful visual guides for plant-based staples, quick cooking inspiration, tips for utilizing vegetable scraps, and more!

Love & Lemons Every Day - my new cookbook!

Here are some of my favorite recipes!

  • Banana Bread Breakfast Cookies
  • Lemon Cornmeal Pancakes
  • Caprese Eggs Benedict with Healthier Hollandaise
  • Strawberry Baked French Toast
  • Beet Muhammara Dip
  • Almond Cheese with Herbes de Provence
  • Vegan Potato, Leek & Artichoke Chowder
  • Tomatillo Zucchini White Bean Chili
  • Grilled Romaine Vegan Caesar Wedges
  • Heirloom Tomato Fattoush
  • Baked Red Lentil Falafel
  • Cozy Vegan Mushroom & White Bean Potpie
  • Cauliflower Steaks with Lemon Salsa Verde
  • Baked Artichoke “Fish” Tacos
  • Creamy Sweet Corn Pappardelle
  • Chickpea Harissa Veggie Burgers
  • Zucchini Noodle Puttanesca
  • Turmeric-Spiced Whole Roasted Cauliflower
  • Root Vegetable Tagine with Lemon Couscous
  • Vegan Cauliflower Gratin
  • Rosemary & Meyer Lemon Focaccia
  • Lemon Olive Oil Pistachio Cake
  • Creamy Vegan Lemon Bars

And, of course, there are many more!

  

Be sure to order TODAY to get the limited-time FREE
Downloadable Recipe Bundle with 5 bonus recipes.
(ends Apr. 9th)

U.S.
Amazon  /  Barnes & Noble  /  Indiebound

Canada:
Chapters Indigo Amazon.ca

International:
Book Depository

eBook:
Apple Books  / Google Play  / Kindle
Kobo (US)  /  Kobo (Canada)  /  Nook

26 comments

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  1. Amy
    04.02.2019

    I am so excited! I pre-ordered so can’t wait to download and look at tonight. I’ve already made the vegan butternut squash mac from the recipe bundle and it is super delicious!!

    • Jeanine Donofrio
      04.02.2019

      Hi Amy, thank you! I’m so glad you loved the vegan mac 🙂

  2. Karen
    04.02.2019

    Mine is “out for delivery”

    I’ve been looking forward to this day! <3

    • Jeanine Donofrio
      04.02.2019

      I hope you love it!! xoxo

  3. Aimee from loodyskitchen.com
    04.02.2019

    My copy is out for delivery!! I am SO excited to bring some new dinner ideas into my kitchen!

    • Jeanine Donofrio
      04.02.2019

      Hi Aimee, thank you!! I hope you love the dinner recipes!!

  4. Claire Van Horn
    04.02.2019

    Mine is in the mail! Can’t wait to read it and start on the recipes! Keep us posted on any book launch events- would love to celebrate this big accomplishment!

    • Jeanine Donofrio
      04.02.2019

      Thank you!! I will keep you posted! What city are you in?

      • Claire Van Horn
        04.03.2019

        Chicago! Close by in Lincoln Park.

        And the book came in the mail yesterday – can’t wait to make everything!

        • Jeanine Donofrio
          04.03.2019

          I’ll be at Williams Sonoma in Lincoln Park at the end of the month – I’ll keep you posted on the exact date!

          • Claire Van Horn
            04.03.2019

            Great! Would love to come!

  5. Dana from minimalistbaker.com
    04.02.2019

    Another stunning book, friend. Congrats!

    • Jeanine Donofrio
      04.04.2019

      thanks Dana!! xo

  6. Sarah | Well and Full
    04.02.2019

    I didn’t think you could top your last book, but this one is a stunner!! There are so many recipes I want to make and the infographics are so helpful!! Congratulations on a job well done 🙂

    • Jeanine Donofrio
      04.04.2019

      Thanks Sarah! xoxo

  7. Kari
    04.02.2019

    I love the brightness of the colors in the pictures. Makes me feel and taste the aliveness of spring!

  8. babette
    04.02.2019

    Hi!
    Are your vegetarian recipes easily adaptable to turn them vegan?
    Many thanks!

    • Jeanine Donofrio
      04.02.2019

      Hi Babette, yep, most of the recipes are vegan and there are vegan options for (most of) the ones that aren’t!

  9. Zada
    04.02.2019

    Sooooo excited!!! Love the bag, thanks so much!!

    • Jeanine Donofrio
      04.04.2019

      Thanks Zada, so happy you won a tote!

  10. Cynthia Zaino
    04.02.2019

    I have your first book and I just received the new book today. I opened it up and started to look at the recipes and cannot wait to try them! I am going now to order a second book for my daughter who will be moving into an apartment at college in the fall (she’s in a dorm now) She will be so excited to make these when she’s in her own place. Love that most recipes are vegan; as are we! Thank you for these incredible flavorful recipes!

    • Jeanine Donofrio
      04.04.2019

      Hi Cynthia, I hope you and your daughter both love the book!!!!

  11. Lisa
    04.02.2019

    I got my book in the mail today. You guys have outdone yourselves!! I love this book. It is beautifully written and photographed with recipes I can use everyday. I’m so excited to try all of them!

    • Jeanine Donofrio
      04.04.2019

      Thank you, Lisa!!!!

  12. Michelle from daisybutter.com
    04.03.2019

    I can’t wait to order this when I get paid! I’m a huge fan of your first cookbook and cook from it at least twice a week, so this’ll revolutionise mealtime in our house. Congratulations on publication day!! x

    Michelle / Daisybutter

  13. Crystal
    04.17.2019

    I absolutely love your first cookbook and your blog! I am SO excited for your new book. Thank you for helping us make the most delicious plant-forward dinner meals.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.