Comments on: Mushrooms & Wheatberries https://www.loveandlemons.com/mushroom-wheatberry-sautee/ Healthy, whole food, vegan and vegetarian recipes Tue, 16 Jul 2024 01:38:03 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: rachel https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-2/#comment-646248 Tue, 16 Jul 2024 01:38:03 +0000 https://www.loveandlemons.com/?p=7319#comment-646248 Wow, so simple and delicious.

]]> By: Cheryl https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-2/#comment-293705 Tue, 02 Mar 2021 15:20:26 +0000 https://www.loveandlemons.com/?p=7319#comment-293705 This looks so good! How many servings does it make?

]]> By: Sunday food lover https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-2/#comment-236730 Mon, 06 Aug 2018 09:05:55 +0000 https://www.loveandlemons.com/?p=7319#comment-236730 Have to say, I tried this recipe and it’s so easy and delicious, i might eat it again and again LOL!

But seriously, great post and thank you for sharing with me

]]> By: Jeanine Donofrio https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-1/#comment-228288 Sun, 26 Mar 2017 16:27:18 +0000 https://www.loveandlemons.com/?p=7319#comment-228288 In reply to Alex.

Hi Alex, so sorry for my slow reply! I think this one is best served warm.

]]> By: Alex https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-1/#comment-228065 Sun, 05 Mar 2017 18:09:20 +0000 https://www.loveandlemons.com/?p=7319#comment-228065 I love your blog and your cookbook! Similar to Shanna, I was hoping to make this on Sunday as a make-ahead for lunches for the week (I’ll add the microgreens later, great tip). Would you say this should always be served warm or would it also be good cold?

]]> By: jeanine https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-1/#comment-213214 Wed, 21 Jan 2015 19:38:02 +0000 https://www.loveandlemons.com/?p=7319#comment-213214 In reply to Jillanne.

Hi Jillanne, I’m so glad you liked it!

]]> By: Jillanne https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-1/#comment-213141 Sun, 18 Jan 2015 01:52:56 +0000 https://www.loveandlemons.com/?p=7319#comment-213141 I tried this just today and it’s fantastic! I used pot barley instead of wheat berries because it was the only thing missing in my cupboards, but I feel like the texture is relatively the same. It definitely is filling, but with a lighter feeling. I’m not a vegetarian by any means, but looking for healthy meals to get me through university when I’m working at the same time and can be out of the house for up to 17 hours. This is definitely something that would be easy to pack up and wouldn’t spoil even when I don’t have a fridge to keep it until lunch time!

]]> By: jeanine https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-1/#comment-213137 Sat, 17 Jan 2015 22:00:15 +0000 https://www.loveandlemons.com/?p=7319#comment-213137 In reply to Shanna Kean.

Hi Shanna,

This should be great for a few days. If you use the microgreens, I would leave those off until you’re ready to eat (they’ll get soggy after awhile if they’re mixed in).

]]> By: Shanna Kean https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-1/#comment-213136 Sat, 17 Jan 2015 21:51:13 +0000 https://www.loveandlemons.com/?p=7319#comment-213136 I was just wondering if anybody had made this and took it for lunch the next day and even possibly the next day after that. I’m looking for recipes that will last me two lunches or so for university.

Thanks in advance 🙂

Shanna

]]> By: Nabila https://www.loveandlemons.com/mushroom-wheatberry-sautee/comment-page-1/#comment-51576 Sun, 31 Mar 2013 00:22:55 +0000 https://www.loveandlemons.com/?p=7319#comment-51576 I just made this – boy was it delicious! I had no idea what wheatberries were. I told the guys at the supermarket: “it’s either a fruit, vegetable or grain” and somehow they found it for me. I bought the kind that was already parboiled so it cut the cooking time down to 15 minutes.

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