Comments on: Mushroom Pasta https://www.loveandlemons.com/mushroom-pasta/ Healthy, whole food, vegan and vegetarian recipes Wed, 15 Apr 2026 14:54:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Gail https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-764399 Wed, 15 Apr 2026 14:54:10 +0000 https://www.loveandlemons.com/?p=75861#comment-764399 4 stars
I loved the flavors in this recipe. I followed it exactly and both my hubby and I agreed that product to pasta was off. I will make again and keep pasta at 8 oz, but add more mushrooms and double everything else to feed 4-5 or cut pasta to 4-5 oz. We both like a lot of product wirh our pasta. The flavors are great!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-762662 Thu, 02 Apr 2026 17:19:40 +0000 https://www.loveandlemons.com/?p=75861#comment-762662 In reply to Nancy tsylor.

yep!

]]> By: Nancy tsylor https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-762523 Wed, 01 Apr 2026 14:02:32 +0000 https://www.loveandlemons.com/?p=75861#comment-762523 Can I make this sauce ahead of time…..and then add pasta water etc layer

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-760409 Mon, 16 Mar 2026 21:12:14 +0000 https://www.loveandlemons.com/?p=75861#comment-760409 In reply to Gail.

I’m so glad you loved it, Gail!

]]> By: Gail https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-759060 Sun, 08 Mar 2026 23:30:37 +0000 https://www.loveandlemons.com/?p=75861#comment-759060 5 stars
My husband and I made this dish tonight. We used a Dutch oven instead of the cast iron skillet. We cooked the shallots in the dutch oven so we did not waste all the brown bits from the mushrooms. This one is a keeper. Delicious!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-755468 Mon, 16 Feb 2026 23:07:11 +0000 https://www.loveandlemons.com/?p=75861#comment-755468 In reply to Susan Bergeron-West.

I’m so glad you loved it, what a nice valentine’s meal!

]]> By: Susan Bergeron-West https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-755168 Sun, 15 Feb 2026 00:59:57 +0000 https://www.loveandlemons.com/?p=75861#comment-755168 5 stars
This was absolutely lovely. We’ll be making this again and definitely for company. The little bit of Dijon and lemon gave it a bright little sharpness—much appreciated as a counter point to the richness of the mushrooms. Served it with roasted plum tomatoes. It was the perfect Valentine’s Day dinner!

]]> By: victor tovey https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-743351 Wed, 10 Dec 2025 02:51:46 +0000 https://www.loveandlemons.com/?p=75861#comment-743351 5 stars
after looking at many posted recipes and I only had portabella mushrooms I said this looks very good. I do a lot of fine dining and if you follow this recipe it’s a five star experince..

]]> By: Diane Borneman https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-741994 Sun, 30 Nov 2025 23:45:56 +0000 https://www.loveandlemons.com/?p=75861#comment-741994 5 stars
In reply to Diane.

Forgot to add stars

]]> By: Diane https://www.loveandlemons.com/mushroom-pasta/comment-page-2/#comment-741993 Sun, 30 Nov 2025 23:42:58 +0000 https://www.loveandlemons.com/?p=75861#comment-741993 The saute of the mushrooms in 2 batches is essential! My husband called this dinner as “stunning”. Excellent recipe! I used fresh thyme and Boarshead parm. This recipe deliverer!

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