Comments on: Valentine’s Molten Chocolate Cakes

By: Jacob @FlavorThyme

Jacob @FlavorThyme — Mon, 22 Jun 2020 22:50:55 +0000

Theres nothing better than molten chocolate pouring out of a cake. PERFECT for valentines day!!

By: Mae

Mae — Wed, 05 Feb 2020 04:03:52 +0000

Will the chocolate set up in the center if I make them 1day ahead of time and store them in an airtight container in my kitchen-not in fridge?? I need to make 200 and want to prep in advance.

By: Ghosty

Ghosty — Mon, 08 Apr 2019 07:30:54 +0000

i made these just now! the cake is soft with a nice airy crumb and the sauce is decadent. my brother enjoyed them greatly. i enjoyed half of mine only because its very rich and chocolatey. too much for me. if you enjoy lots and lots of chocolate or want to treat a chocolate lover, this is an easy recipe to try.

also for people who are confused, you add the yolks to the cooled chocolate and butter mixture and you whisk the whites with the sugar and then the chocolate and flour.

By: JoAnna

JoAnna — Mon, 06 Feb 2017 14:15:25 +0000

So glad Whole Foods just reposted this recipe for 2017 Valentine’s menu. Any recommendations for making it gluten-free?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 20 Mar 2016 21:19:44 +0000

In reply to Helen.

Hi Helen! I’m so glad! It’s our favorite dessert for impressing guests too – glad everyone loved it!

By: Helen

Helen — Sun, 20 Mar 2016 21:06:02 +0000

Made this recipe twice now, once for valentines day and once for friends coming over and both times they have come out amazing. Both times I have made six and put the rest of the mixture in a brownie tin. Everyone loves them, thanks for the great recipe!

By: Eden Passante

Eden Passante — Thu, 04 Feb 2016 21:08:13 +0000

These look amazing!! The chocolate is just spilling out! Yum! I also love that muffin pan!!

By: Eden Passante

Eden Passante — Thu, 14 Jan 2016 23:36:57 +0000

Molten chocolate cake is the best and this looks like a great recipe!

By: Carly

Carly — Mon, 01 Jun 2015 23:33:57 +0000

This is one of my favorite desserts…and my mother-in-law’s! I made these molten cakes for family dinner and ever since she always requests these for dessert. Thanks so much for a perfect chocolate-y treat.

By: jeanine

jeanine — Thu, 12 Mar 2015 00:57:28 +0000

In reply to marie. Hi Marie, it's definitely an indulgent dessert (for special occasions) - the eggs really make the texture just perfect. 1 stick of butter: 8 tablespoons, or 113 grams, or 4 ounces.